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Gourmet Accessories & Tools
Our Featured Gourmet Accessories
Knife for Soft Cheese
Browse our finest quality gourmet cooking, serving and kitchen accessories and tools that we hope will add enjoyment to our fine gourmet products.
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Le Guillotin from Reypenaer has been developed to enable you to cut beautiful slices of cheese, Reypenaer or Reypenaer VSOP at the table; and of course you can cut other hard cheeses as well. Le Guillotin is a cutting board with a sharp blade that can be moved over a clamp, so that thin slices can be cut through the rind. Slices give the finest experience of the taste, the aroma, the texture, the ...
Cheese Curler for Tete de Moine
A specialist tool for the Swiss Tete de Moine cheese is the cheese curler, cheese scraper or Girolle as it is called in Switzerland. This tool slices very thin curls off the surface of the Tete de Moine cheese, revealing the full flavor of gourmet cheese. The Cheese Curler has a stand made of mahogany wood with a vertical rod, upon which a blade is mounted. You can also use the Cheese Curler for t...
Cheese Knife by Herve Mons
Herve Mons is a Cheese Affineur or Fromager Affineur as they say in France, of international reputation and a man who is passionate about cheese. Herve Mons company is involved in selling cheese, making cheese, maturing cheese,training and helping other artisan cheesemakers. When making cheese you need to know how to transform milk into curds and then curds into cheese and the last step is the mat...
Black Slate Board
Black is beautiful and so is this slate board. Black may not be the appropriate color, as it is dark grey, rather than black, but beautiful nevertheless. Made in the US, from real, natural North American black slate. This cheese or meat board has a deep, beautiful, and subtle variegated dark grey hues and bands of varying thickness throughout, which can be seen when the slate catches the light. ...
Knife for Soft Cheese
Cutting soft cheese can be a frustrating task because the cheese easily sticks to the blade of the knife. With this Cheesy Knife, a knife with holes in the blade, there will be very little problem cutting soft or semi-soft cheese. A high quality stainless steel knife makes a cheese presentation complete....
As the name indicates, the Roquefortaise was developed in Europe to professionally cut Roquefort cheese; a simpler name would be a Roquefort slicer. If you want to have beautifully cut cheese wedges, simply push down the handle and the cutting wire will make clean straight cuts; producing beautiful professionally cut cheese wedges. The Roquefortaise is also a great tool to cut any soft or semi-so...
Cheese Knife Gift Set
When you know someone who is a cheese connoisseur, you found the right gift. This gift box includes all the knives needed to cut and enjoy all cheese varieties; a Parmesan cheese knife for the very hard cheeses, a cheese hatchet for the firmer cheeses, cheese presentation knife for the soft and semi-soft cheeses and a Gorgonzola knife or spreading knife for the soft cheeses and spreads. All items ...
Serving Board with Bark
These wooden boards are really something special, an elegant way to bring the outdoors indoors. Boska's Bark Boards are made from Ash wood; the shape and the bark on the edges give these board their beautiful, natural appearance. Use these small boards for one cheese, one sausage or when you like to serve a small appetizer. Whatever you decide, you know that you will have something special. The si...
Red Slate Coasters
These beautiful coasters will give your table the finishing touch. Made from American slate that is sourced from a family quarry in upstate New York; an area is world famous for producing slate roofs and other residential, industrial, and commercial products for more than a century. The coasters are packed in sets of 4; they are at least 3/8 inches thick and approx. 4 x 4 square. Each coaster has ...
Tapas Fondue Set
This small cute square ceramic cheese fondue pot is a wonderful item for a cheese fondue for the two of you. Equally perfect for a chocolate fondue as a dinner dessert. Just use fresh fruits, like strawberries, apple, pear and banana, or dried fruit like apricots, ginger, apple. When you think a little bit outside the fondue pot, you can use this item also for keeping sauces warm during your barbe...
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