Gluten-free Gourmet Food

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Agave syrup is a sweet flavorful syrup that is made from the nectar of the Agave mexicana, and bottled in France. Agave syrup has a flavor will remind you of honey; it is sweet, and you can use less in your recipe to reach the same sweetness, but with fewer calories than glucose. Agave syrup is obtained by pressing, filtering and warming the sap extracted from the leaves and the heart of the plant. You can use this smooth, delicate syrup on pancakes, ice cream, fruit salads, and tarts. The Agave... MORE INFORMATION
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The All Parmesan Crisps are made entirely of cheese! The crisps contain top quality, all natural ingredients and are free from wheat, gluten, trans fat and sugar and rich in protein and calcium and above all they are crisply delicious. The Kitchen Table Bakers are the makers of these All Parmesan Crisps that may become part of your healthy lifestyle; they are wonderful just as they are, or as a cracker with cheese, a dip or in a salad. It all started in the summer of 2003, when the crisps were d... MORE INFORMATION
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New Zealand-made fruit pastes have a range of tangy and intense flavors using real fruit and natural ingredients. Rutherford Y Meyer's fruit pastes will freshen and cleanse the palate and are ideal accompaniments to cheese and can be used to make nice fruity sauces as well. They are free from wheat, dairy, fat and cholesterol, but rich in flavor and fiber. The Apricot Fruit Paste combines fantastic with soft-ripened cheeses, like Camembert and Brie, but this award winning fruit paste will go wel... MORE INFORMATION
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The Mt. Vikos artichoke spread is a rich, flavorful spread with lemon juice, a hint of garlic, herbs and spices. Meze is Greek for small dishes, hot or cold, spicy or savory, served in the Mediterranean and Middle East as an appetizer course or at the beginning of a meal or when friends get together. This artichoke spread is one of the dishes of a Meze. Serve Artichoke Spread with toasts, crusty rustic bread or crackers. Use as a topping for pizza or focaccia; or jazz up a pasta sauce.... MORE INFORMATION
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This Asian Rub is made from a blend of toasted sesame seeds, sugar, and mixed spices for natural soy and ginger flavors and is ideal on seafood, chicken, pork, and beef. Georgia-based Fire & Flavor has developed a nice range of All Natural, kosher rubs. Rubs are basically a mixture of spices, seasonings and herbs that you apply (rub) on meat, fish and vegetables or you can create your own marinade, sauce, dip or salad dressing. Have fun, may Fire & Flavor's inspiration rub off of you.... MORE INFORMATION
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Avocados are an important part of the American diet and this premium, pure Avocado Oil is going to do wonders for everybody who loves the green fruit. It is a gourmet, fine, pure, never blended avocado oil and is the result of many years of developing and refining the recipe. Try the premium Avocado Oil in your everyday cooking; it is a healthy oil as it provides mono-unsaturated fats and vitamin E and it is a tasteful oil in salads, and meat, poultry and seafood recipes.... MORE INFORMATION
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Vibrantly green and explosive in flavor. These Basil & Potato Gnocchi are a wonderful accompaniment to a seafood entree. Nuovo's Gnocchi are all natural, artisan Italian dumplings. Traditionally gnocchi are served with tomato sauce, pesto and melted butter and cheese and are typically homemade in Italian and Italian-American households. These gourmet gnocchi are created by hand in the tradition of fine chefs and held to exacting standards that have earned Nuovo national awards and critical a... MORE INFORMATION
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Scarpetta's imported pesto is 100% fresh and natural, never injected with preservatives or stabilizers. Sauces n Love work closely with growers of DOP basil in Liguria, an area protected by the EU and considered to be the Pesto capital of the world. The particular terroir creates highly fragrant basil, more so than any other region in Italy. The growers pick the leaves in the middle of the growing cycle, when the flavor is at its peak; they are immediately transferred to the factory where they a... MORE INFORMATION
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Beech Wood Smoked Old Fashioned Ham is made with advanced technology in combination with age-old Italian tradition. A fresh ham joint is roasted in a dry heat oven; then the ham is smoked with genuine beech wood in order to add to its natural flavors. This gourmet ham has a fresh, light and distinctive flavor that will serve you will on cold platters, lunch and dinner meat. NOTE: We weigh each ham before shipping. Because of the variation in the size of the ham, we'll charge your credit card ac... MORE INFORMATION
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Emily G's Cabernet Sauvignon Jam has the bold flavor of Cabernet Sauvignon wine with a hint of vanilla. Imagine this jam on polenta or risotto or more straight forward with some blue cheese. Emily Myers founded Emily G’s out of a true labor of love, which through hobby and happenstance became an award winning specialty food business. A former classically trained chef, Myers produces unique combinations of savory and sweet jams. Her mission is simple – 'we do everything for the love of food'. He... MORE INFORMATION
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This Turkey Dry Brine is a spicy rub that will be enjoyed by those who like their turkey with a little pizzaz. This rub would be perfect when you like to roast, grill or fry your turkey. Georgia-based Fire & Flavor has developed a nice range of All Natural rubs. Rubs are basically a mixture of spices, seasonings and herbs that you apply (rub) on meat, fish and vegetables or you can create your own marinade, sauce, dip or salad dressing. Have fun, may Fire & Flavor's inspiration rub off ... MORE INFORMATION
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The German company Kaserei Champignon makes a number of triple cream Brie-like cheeses. This Champignon Mushroom is an example; a gourmet soft-ripened cheese with small pieces of hand-picked mushrooms. This cheese will offer you a creamy flavor with a little zest of the mushrooms that makes it just a little different than a traditional triple cream, soft-ripened cheese. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... MORE INFORMATION
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New Zealand-made fruit pastes have a range of tangy and intense flavors using real fruit and natural ingredients. Rutherford & Meyer's fruit pastes will freshen and cleanse the palate and are ideal accompaniments to cheese and can be used to make nice fruity sauces as well. They are free from wheat, dairy, fat and cholesterol, but rich in flavor and fiber. They have a number of varieties; the Cherry Fruit paste is a very nice accompaniment for Camembert and goat cheese.... MORE INFORMATION
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This all natural Cilantro Pesto is piquant and aromatic. The main ingredients are: organic cilantro, non-GMO and extra virgin olive oil blend, Pecorino Romano cheese and garlic The ingredients of the artisanal Gourmet Pestos are grown at Bear Pond Farm, a small certified organic farm in Connecticut. These amazing pestos are nut-free, though they are made in a facility that does process peanuts and tree nuts. You can freeze and re-freeze these gourmet pestos; no waste, no spoilage. Just microwave... MORE INFORMATION
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Georgia-based Fire & Flavor has developed a nice range of All Natural rubs. Rubs are basically a mixture of spices, seasonings and herbs that you apply (rub) on meat, fish and vegetables or you can create your own marinade, sauce, dip or salad dressing. The Classic Rub consists of a distinct blend of salt, chilies, sugar and garlic and is a perfect rub for pork, poultry and seafood. Have fun, may Fire & Flavor's inspiration rub off of you.... MORE INFORMATION
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Fire and Flavor's Coffee Rub consists of robust coffee, Ancho chile, brown sugar, salt and other spices and is the ideal rub for beef, pork, lamb, duck and salmon, wild game or even desserts. Georgia-based Fire & Flavor has developed a nice range of All Natural, kosher rubs. Rubs are basically a mixture of spices, seasonings and herbs that you apply (rub) on meat, fish and vegetables or you can create your own marinade, sauce, dip or salad dressing. Have fun, may Fire & Flavor's inspirat... MORE INFORMATION
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Cranberry is a rich chutney given lots of character by dates and Florida orange zest - wonderful with blue cheese, poultry, and grilled meats. The chutneys of The Virginia Chutney Co. are family-made in the blue hills of Virginia with spices, real fruit, and none of that funny stuff. Try it in a turkey or chicken sandwich or pair it with Cheddar or blues like Stilton and Roquefort. The Virginia Chutney Co., the makers of these chutneys is located in Washington, VA and they tweak traditional reci... MORE INFORMATION
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Chutney is a condiment that usually contains a mixture of spices, vegetables and/or fruits, they can be coarse or fine and from this loose description you can imagine that many varieties exist. Look at it as a savory jam. The Virginia Chutney Co., the makers of these chutneys is located in Virginia and they tweak traditional recipes into Southern-style chutneys, like the Cranfiggy Chutney. The tart flavor of cranberries play well against the rich sweetness of figs and makes Cranfiggy the perfect... MORE INFORMATION
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Crater Lake Blue is Rogue Creamery's most robust blue cheese. The cheese is hand-crafted as all the other cheeses from this artisan cheese company. Crater Lake Blue is made with a complex blend of molds from Rogue Creamery and around the world, creating a vibrant blue-green color of the veins; a silky texture and bold, blue flavor. Crater Lake Blue, was awarded a gold medal by the 2004 American Cheese Society, a bronze medal in 2006 at the World Cheese Awards in the UK and most recently a 2nd pl... MORE INFORMATION
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Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this pate; a winner of a Good Food award in San Francisco. This award-winning Duck Liver Mousse with Cognac is topped with aspic and made with duck liver and pork with fine cognac; it is Alexian exclusive is fresh, natural and sinfully delicious.... MORE INFORMATION
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