Glace de Poulet Gold is the first classic French chicken stock made to the standards of professional kitchens; this is no ordinary chicken stock. The Kitchens of More than Gourmet developed classic French sauces in the old world tradition. Properly-made stocks are the key to fine cooking. It allows you, as a non professional cook, to enhance your recipes and receive the rewards you deserve.
One ounce of Glace de Poulet Gold yields 2.5 cups of classic chicken stock that can be used for all your cooking needs. Glace de Poulet Gold is a 20-time reduction of French chicken stock with deep, rich, roasted color and syrupy consistency; it provides pure, intense flavor.