Fresh Walnut Preserve is created in the Ararat Valley in Armenia where the farmers nurture their fruits all year and watch the gathering of harvest by every family member within the village.
Fresh Walnut Preserve fascinates many chefs. The walnuts are picked when they are fresh and green (before their outer shells form) and are then cured in syrup. The result is uniquely delicious; a miniature work of art. These walnut are ideal when paired with hard cheese and blue cheeses and are the perfect garnish for any foods from savory to sweet. This unique preserve was awarded a Silver medal in the 2010 NASFT competition.