Duck Liver Mousse with Cognac

Picture of duck liver mousse with cognac
Ships from Atlanta
Sold out, more expected soon
Approx. Weight: 5 oz.
Your Price: $6.88

Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this pate; a winner of a Good Food award in San Francisco.

This award-winning Duck Liver Mousse with Cognac is topped with aspic and made with duck liver and pork with fine cognac; it is Alexian exclusive is fresh, natural and sinfully delicious.

United States

New Jersey

All Natural:


This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of three days.

Pork fat, duck liver, eggs, milk, onions, cognac, salt, spices, garlic, dried mushrooms.