These Duck Foie Gras slices are really fantastic. The slices are only the center cuts from main lobe of authentic French-style foie gras. That means from a bird that is 100% corn-fed, resulting in a firm texture of the and a distinctive nutty flavor. Center cuts means that you have no scraps.
Take the number of slices you need, reseal the bag and put it back in the freezer; very handy.
Cooking when frozen: Color each side for 1 minute over low heat, rest for 2 minutes for the center to thaw, then bake in oven 3-4 minutes at 350 degrees. Cooking when thawed: Sear 2-3 minutes on each side over medium heat. Drain on paper towels after cooking. grill Season to taste before serving.
One bag contains 20 slices, each approximately 1.75 ounces.