Duck Foie Gras Slices

Picture of duck foie gras slices
Ships from Atlanta
Sold out, more expected soon
Approx. Weight: 2 lbs. 3 oz.
Your Price: $153.62

These Duck Foie Gras slices are really fantastic. The slices are only the center cuts from main lobe of authentic French-style foie gras. That means from a bird that is 100% corn-fed, resulting in a firm texture of the and a distinctive nutty flavor. Center cuts means that you have no scraps.

Take the number of slices you need, reseal the bag and put it back in the freezer; very handy.

Cooking when frozen: Color each side for 1 minute over low heat, rest for 2 minutes for the center to thaw, then bake in oven 3-4 minutes at 350 degrees. Cooking when thawed: Sear 2-3 minutes on each side over medium heat. Drain on paper towels after cooking. grill Season to taste before serving.

One bag contains 20 slices, each approximately 1.75 ounces.

Country:
Canada

Imported:
Yes

Duck Liver:
Yes

Raw:
Yes

Frozen:
Yes

This item is extremely perishable and will require an insulated shipping container and freeze packs and must ship by Priority Overnight ONLY.

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