Duck Foie Gras Lobe Grade A
Ships from Atlanta
Approx. Weight: 1 lbs. 8 oz.
Rougie was founded as a gourmet shop in 1875 by Leonce Rougie in France. The son, Jean Rougie, traveled the world supplying the foie gras to the elite, royal families, gastronomic restaurants and leading hotels. Today, Rougie is the number one producer of foie gras and moulard duck delicacies, with headquarter in the Perigord region of France and farms in France, Bulgaria, Canada and China.
This superfrozen Grade A Fresh Duck Foie Gras came from a 100% corn-fed duck. The liver is flash frozen shortly after harvest, keeping the cell structure intact, resulting in an excellent yield, firm texture, with little rendered fat.
NOTE: We weigh each Duck Foie Gras before shipping. Because of the variation in the size of the foie gras, we'll charge your credit card according to the weight that will be shipped to you.
- Duck Liver:
This item usually ships from our Atlanta facility one business day after the day the order is processed.
This item is extremely perishable and will require an insulated shipping container and freeze packs and must ship by Priority Overnight ONLY.