Cavatelli Pasta a relatively small pasta shell that curved and the long side is rolled, kind of resembles tiny hot dog buns. It is a pasta from the southern regions of Italy. This pasta shape is often served with thicker sauces and does also great in salads.
Sfoglini is a Brooklyn based producer of small batch, freshly extruded pastas made from some of the finest organic flours produced in America. Sfoglini are generations of ladies in Bologna who make pasta by hand. Steve and Scott named their company in honor of these ladies and hope one day to teach others how to make pasta. Sfoglini uses traditional Italian bronze dies which give their pasta a textured, porous surface and they air dry at low temperatures to preserve the most nutrition and flavor.
Because they produce only small batches, they almost produce per order, they have the flexibility to create a number of unique seasonal pastas using local ingredients and spices from city gardens, breweries and other restaurants.