Artisanal Gourmet Food

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Maybe the only thing you need in addition to this cracker is tomato soup. You have you artisan hand-made cracker and the cheese; just an alternative to the traditional grilled. cheese. This Castleton cheese cracker is made with AleHouse Cheddar from Vermont Farmstead Cheese Company; an award-winning ingredient in an award winning cracker. Whitney Lamy’s Castleton crackers are hand-made, hand cracked and thus rustic in appearance and a great complement to soups salad, dips, sauces, pate or just... MORE INFORMATION
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Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika. This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition. Furthermore a 3rd Place at the 2006 and a second place in the Smoked Cheddars Catego... MORE INFORMATION
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Applewood smoked sea salt is a flaky sea salt that utilizes sweet applewood to fuel the fires that flavor this naturally smoked sea salt. Aged applewood is one of the most popular of the fruit woods used in smoking, and it creates a delicious, savory flavor. This sea salt has a subtle fruity wood flavor that is mild enough to use with fish, shellfish and poultry. Pork, sausage, ham and bacon are also delicious when cooked or cured with this smoked salt.... MORE INFORMATION
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Canadian based Kii Naturals are naturals in producing creative and delicious crisps. In this particular crisp they combined almond, orange and apricot in their familiar 'free style shape'. Individual fruit and nut pieces are visible in the relatively thin cracker, but they don't break easily and can be used for dipping. Use these wonderful crackers with any type of cheese, pate or other types of meat or your favorite dip. ... MORE INFORMATION
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La Pasta's Asparagus and Gruyere Ravioli has a very mouthwatering color and flavor. Fresh asparagus and Gruyere cheese are wrapped in delicate egg pasta with orange-red pepper stripes. Beautiful and delicious at the same time. At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than thirty years. The company began production as a small artisanal pasta maker operating within the Washington, D.C. area. La Pasta raviolis stand out bec... MORE INFORMATION
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Cypress Grove's fresh goat or chevre cheese in made in 3-inch round disks of 4 ounces. The goats on the farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and that results in cheeses with creamy texture and a sublime taste. This group of 6 deletable small fresh goat cheeses consists of the following flavors; dill (named Psyche Dillic), herbs de Provence (named Herbs de Humboldt), 2 times fennel and lavender (named Purple Haze), ... MORE INFORMATION
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Bathing BellaVitano Gold in balsamic vinegar Sartori's cheesemaker Mike Matucheski has given this gourmet cheese a sweet coating that paid of in a fantastic cheese with multiple awards, among which a first place in the 2010 American Cheese Society Competition. Imagine the sweet, nutty, fruity flavors of a BellaVitano Gold blessed with a few prized drops of Modena balsamic vinegar. Sound delicious doesn't it. Pair this cheese with Chardonnay, Pinot Noir, Asti Spumanti, Sherry or various beers: We... MORE INFORMATION
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Barely Buzzed is a full bodied gourmet cheese that is hand-rubbed with a mixture of ground Turkish espresso coffee and French lavender buds. This rub is diluted with oil and adheres to the cheese beautifully, resulting in a dark warm deep brown color. The flavors of the rub delicately migrate into the cheese, resulting in notes of butterscotch and caramel which are prevalent near the rind, but find their way to the center of the cheese as well. Barely Buzzed is an artisanal cheese hand-crafted b... MORE INFORMATION
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Vibrantly green and explosive in flavor. These Basil & Potato Gnocchi are a wonderful accompaniment to a seafood entree. Nuovo's Gnocchi are all natural, artisan Italian dumplings. Traditionally gnocchi are served with tomato sauce, pesto and melted butter and cheese and are typically homemade in Italian and Italian-American households. These gourmet gnocchi are created by hand in the tradition of fine chefs and held to exacting standards that have earned Nuovo national awards and critical a... MORE INFORMATION
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When you serve cheese, you need to serve crackers and that is exactly what Beecher's Handmade Cheese did. Their crackers are rich and buttery with a nutty sweetness and an excellent crunch. They are really nice just on their own, without any cheese, but if you are in the mood for a finish, a real finish, try one of the Beecher's cheeses; Flagship, Flagship Reserve, Just Jack, No Woman or Marco Polo.... MORE INFORMATION
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Using beer as a leavening agent and as a flavor booster in bread is around for a very long time. The makers of Daelia's Biscuits for Cheese created Beer Flats, artisanal flatbread crackers made with craft beer, butter and whole grains. The Pilsner crackers are a light crunchy cracker that will please anybody and will go well with everything. Serve these crackers with cheese, pate, butter, salmon, trout, ham and of course you favorite beer.... MORE INFORMATION
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The BellaVitano Gold is an original of the Wisconsin Sartori-family. It is one of many cheese varieties inspired by traditional, Italian farmstead cheese that won many awards in various international competitions. This gourmet cheese is rich, creamy with a nutty, fruity flavor; it begins in the mouth like a premium Parmesan and finishes in style with hints of melted butter. It is another award winning creation of Sartori. Pairs well with Chianti, light Italian reds, Port wine or India Pale Ale,... MORE INFORMATION
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Bergenost is an exclusive from Yancey's Fancy New York's Artisan Cheese. It is a triple creme Norwegian-style cheese. The Norwegian cultures are imported and give this award-winning cheese it's unique flavor. The cheese has a pale white-yellow interior that is very creamy and semi-soft; a nice contrast with the dark green wax. The taste is rich and milky and somewhat different from other Scandinavian cheeses, but at the same time you will enjoy the similarities with Swedish Farmer Cheese or a Da... MORE INFORMATION
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Big John's Cajun is a handmade cheese that is made from the milk of local Jersey cows in Northern Utah, the combination of sweet creaminess and spice make it a great addition to any cheese plate. Beehive Cheese hand-rubs the cheese with a rub developed by local Ogden, UT chef John Dearmin using only the finest ingredients. Big John uses cayenne pepper instead of paprika; more of the recipe Beehive won't reveal as they want to keep the key to the spicy kingdom, but the cheese packs a heated punch... MORE INFORMATION
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American Bijou is like a small French Crottins de Chavignol cheese that you can find on many French market places. This very small, 2-inch in diameter and 1 inch high, gourmet goat cheese is made from pasteurized milk and has a very smooth and creamy texture; a sweet and mild rind and the taste reminds you of fresh flowers, citrus, hazelnuts and yeast Bijou (French for jewel) can be kept for approximately 45 days. In its own wrapper the cheese will continue to age and the interior becomes soft a... MORE INFORMATION
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Whether you're brining some chicken, pork or fish, this is the stuff to make sure it all turns out just right. Each batch is carefully crafted by hand to yield a flavorful main dish that's sure to impress. A sea salt blend with organic cane sugar, sea salt, mustard, peppercorn blend, garlic, dried herb blend and orange peel. Beautiful Briny Sea is an artisan dry-goods company located in Atlanta's historic Grant Park. Chef and restaurateur Suzi Sheffield is the creator of this artisan sugar blend... MORE INFORMATION
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By adding just the right pinch of cracked black peppercorns, Sartori imparts a spicy zestiness that’s nothing to sneeze at. The fruit of the black pepper vine, used since antiquity in European cuisine, is present here again to accent Sartori's finest creation — rich, nutty, creamy BellaVitano. Pair this cheese with Chianti, Chardonnay, light red wine, or various beers: Indian Pale Ale, American Pale Ale or Trappist-style ale. Food pairings seem easy as cheese and pepper combine just fine and not... MORE INFORMATION
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Bonne Bouche, French for 'tasty morsel', is an ashed-ripened, hand-crafted goat cheese made from a traditional French recipe by the Vermont Butter & Cheese Company. It is the flagship of their signature line, consisting of Bijou, Bonne Bouche and Coupole, all aged artisanal cheeses. The flavor of the Bonne Bouche is fresh and lemony, the texture is soft and smooth. As the cheese ages, it becomes creamier with notes of hazelnuts, while the rind becomes more dry and piquant. It can be enjoyed ... MORE INFORMATION
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This Turkey Dry Brine is a spicy rub that will be enjoyed by those who like their turkey with a little pizzaz. This rub would be perfect when you like to roast, grill or fry your turkey. Georgia-based Fire & Flavor has developed a nice range of All Natural rubs. Rubs are basically a mixture of spices, seasonings and herbs that you apply (rub) on meat, fish and vegetables or you can create your own marinade, sauce, dip or salad dressing. Have fun, may Fire & Flavor's inspiration rub off ... MORE INFORMATION
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Campfire salt has a nice warm terra-cotta color it makes you dishes taste like the outdoors. This artisan smoked salt blend contains pure ocean salt, smoked sea salt, sumac, cumin, and chili flakes. Use with brook trout, skillet potatoes, grilled corn, roasted cauliflower and pasta. Beautiful Briny Sea is an artisan dry-goods company located in Atlanta's historic Grant Park. Chef and restaurateur Suzi Sheffield is the creator of this artisan salt blend. Each tin is hand-blended and hand-grinde... MORE INFORMATION
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