Artisanal Gourmet Food

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Maybe the only thing you need in addition to this cracker is tomato soup. You have you artisan hand-made cracker and the cheese; just an alternative to the traditional grilled. cheese. This Castleton cheese cracker is made with AleHouse Cheddar from Vermont Farmstead Cheese Company; an award-winning ingredient in an award winning cracker. Whitney Lamy’s Castleton crackers are hand-made, hand cracked and thus rustic in appearance and a great complement to soups salad, dips, sauces, pate or just... MORE INFORMATION
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Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika. This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition. Furthermore a 3rd Place at the 2006 and a second place in the Smoked Cheddars Catego... MORE INFORMATION
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Canadian based Kii Naturals are naturals in producing creative and delicious crisps. In this particular crisp they combined almond, orange and apricot in their familiar 'free style shape'. Individual fruit and nut pieces are visible in the relatively thin cracker, but they don't break easily and can be used for dipping. Use these wonderful crackers with any type of cheese, pate or other types of meat or your favorite dip. ... MORE INFORMATION
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La Pasta's Asparagus and Gruyere Ravioli has a very mouthwatering color and flavor. Fresh asparagus and Gruyere cheese are wrapped in delicate egg pasta with orange-red pepper stripes. Beautiful and delicious at the same time. At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than thirty years. The company began production as a small artisanal pasta maker operating within the Washington, D.C. area. La Pasta raviolis stand out bec... MORE INFORMATION
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Cypress Grove's fresh goat or chevre cheese in made in 3-inch round disks of 4 ounces. The goats on the farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and that results in cheeses with creamy texture and a sublime taste. This group of 6 deletable small fresh goat cheeses consists of the following flavors; dill (named Psyche Dillic), herbs de Provence (named Herbs de Humboldt), 2 times fennel and lavender (named Purple Haze), ... MORE INFORMATION
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Bathing BellaVitano Gold in balsamic vinegar Sartori's cheesemaker Mike Matucheski has given this gourmet cheese a sweet coating that paid of in a fantastic cheese with multiple awards, among which a first place in the 2010 American Cheese Society Competition. Imagine the sweet, nutty, fruity flavors of a BellaVitano Gold blessed with a few prized drops of Modena balsamic vinegar. Sound delicious doesn't it. Pair this cheese with Chardonnay, Pinot Noir, Asti Spumanti, Sherry or various beers: We... MORE INFORMATION
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Barely Buzzed is a full bodied gourmet cheese that is hand-rubbed with a mixture of ground Turkish espresso coffee and French lavender buds. This rub is diluted with oil and adheres to the cheese beautifully, resulting in a dark warm deep brown color. The flavors of the rub delicately migrate into the cheese, resulting in notes of butterscotch and caramel which are prevalent near the rind, but find their way to the center of the cheese as well. Barely Buzzed is an artisanal cheese hand-crafted b... MORE INFORMATION
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This barrel aged honey is a honey produced by 'free-range' bees, capturing the essence of a region where they can forage tulip poplar, fruit blossoms and black locust in the spring, then feast on wildflowers, herbs and clover in the summer. The honey is made in small batches, bottled in 7.5 oz. recycled glass for you to enjoy. Tennessee based Trubee Honey ages some of their raw honey in charred oak barrel that's been soaked in whiskey by a legendary southern distillery, producing a rich, smokey ... MORE INFORMATION
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Vibrantly green and explosive in flavor. These Basil & Potato Gnocchi are a wonderful accompaniment to a seafood entree. Nuovo's Gnocchi are all natural, artisan Italian dumplings. Traditionally gnocchi are served with tomato sauce, pesto and melted butter and cheese and are typically homemade in Italian and Italian-American households. These gourmet gnocchi are created by hand in the tradition of fine chefs and held to exacting standards that have earned Nuovo national awards and critical a... MORE INFORMATION
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When you serve cheese, you need to serve crackers and that is exactly what Beecher's Handmade Cheese did. Their crackers are rich and buttery with a nutty sweetness and an excellent crunch. They are really nice just on their own, without any cheese, but if you are in the mood for a finish, a real finish, try one of the Beecher's cheeses; Flagship, Just Jack, New Woman or Marco Polo.... MORE INFORMATION
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Using beer as a leavening agent and as a flavor booster in bread is around for a very long time. The makers of Daelia's Biscuits for Cheese created Beer Flats, artisanal flatbread crackers made with craft beer, butter and whole grains. The Pilsner crackers are a light crunchy cracker that will please anybody and will go well with everything. Serve these crackers with cheese, pate, butter, salmon, trout, ham and of course you favorite beer.... MORE INFORMATION
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The BellaVitano Gold is an original of the Wisconsin Sartori-family. It is one of many cheese varieties inspired by traditional, Italian farmstead cheese that won many awards in various international competitions. This gourmet cheese is rich, creamy with a nutty, fruity flavor; it begins in the mouth like a premium Parmesan and finishes in style with hints of melted butter. It is another award winning creation of Sartori. Pairs well with Chianti, light Italian reds, Port wine or India Pale Ale,... MORE INFORMATION
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By adding just the right pinch of cracked black peppercorns, Sartori imparts a spicy zestiness that’s nothing to sneeze at. The fruit of the black pepper vine, used since antiquity in European cuisine, is present here again to accent Sartori's finest creation — rich, nutty, creamy BellaVitano. Pair this cheese with Chianti, Chardonnay, light red wine, or various beers: Indian Pale Ale, American Pale Ale or Trappist-style ale. Food pairings seem easy as cheese and pepper combine just fine and not... MORE INFORMATION
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Campfire salt has a nice warm terra-cotta color it makes you dishes taste like the outdoors. This artisan smoked salt blend contains pure ocean salt, smoked sea salt, sumac, cumin, and chili flakes. Use with brook trout, skillet potatoes, grilled corn, roasted cauliflower and pasta. Beautiful Briny Sea is an artisan dry-goods company located in Atlanta's historic Grant Park. Chef and restaurateur Suzi Sheffield is the creator of this artisan salt blend. Each tin is hand-blended and hand-grinde... MORE INFORMATION
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Carmody is an artisanal cow's milk cheese made with the milk from Jersey cows. The cheese is aged for at least 6 weeks at the Bellwether Farms in Sonoma County in California. This gourmet cheese has a golden color, a smooth texture and a wonderful flavor with butterly intensity. As it ages the flavor becomes sweeter with hints of caramel. Carmody took the GOLD medal at the 2010 World Jersey Cheese Awards. Carmody was also a winner in the 2012 Good Food Awards in the Cheese category. We sell this... MORE INFORMATION
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Cavatelli Pasta a relatively small pasta shell that curved and the long side is rolled, kind of resembles tiny hot dog buns. It is a pasta from the southern regions of Italy. This pasta shape is often served with thicker sauces and does also great in salads. Sfoglini is a Brooklyn based producer of small batch, freshly extruded pastas made from some of the finest organic flours produced in America. Sfoglini are generations of ladies in Bologna who make pasta by hand. Steve and Scott named their ... MORE INFORMATION
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Caveman Blue is a rich, complex blue that is deliciously sweet and fruity with slight vanilla tones and a texture of butter and crystals. It has nuances of beef, bacon, grass and hay, and is semi-soft to firm and relatively low in moisture with a natural rind featuring extensive blue mold development. This gourmet cheese is aged for 6-12 months. The Rogue Creamery’s Caveman Blue likes big reds: Zinfandel, Cabernet and Port. If you prefer to drink beer, try a strong stout or barley wine. We cut... MORE INFORMATION
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Unlike most, the rich sweetness of our natural varietal honey is the perfect pairing for gourmet cheese. Hand-harvested at the peak of the blooming season to ensure purity, Savannah Bee Co. selected this Cheese Honey as the ideal compliment for salty cheeses like Manchego or to tame the tang of a creamy blue.... MORE INFORMATION
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This all natural Cilantro Pesto is piquant and aromatic. The main ingredients are: organic cilantro, non-GMO and extra virgin olive oil blend, Pecorino Romano cheese and garlic The ingredients of the artisanal Gourmet Pestos are grown at Bear Pond Farm, a small certified organic farm in Connecticut. These amazing pestos are nut-free, though they are made in a facility that does process peanuts and tree nuts. You can freeze and re-freeze these gourmet pestos; no waste, no spoilage. Just microwave... MORE INFORMATION
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These all-natural Cinnamon Crackers are made from scratch - an ideal crunchy accompaniments to your coffee or tea or just an afternoon snack. Firehook Bakery was established in December 1992. The founders longed for a neighborhood bakery that reminded them of their hometown village bakers. They wanted an authentic local establishment that caters to the specific needs of their neighborhood customers. So, after encouragement from their families, they mixed their passion for baking with some plann... MORE INFORMATION
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