All Natural Gourmet Food

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34 Degrees Crispbread Crackers are seriously flavorful, all-natural crackers that are baked to thin, crisp perfection. The chocolate crisps are just the crisps you were waiting for to finish your dessert offerings.... MORE INFORMATION
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Cracked Pepper Crisps are seriously flavorful, all-natural crackers that are baked to thin, crisp perfection. They are a wonderful combination with Brie, triple cream cheese, goat cheese, salami and pate. Or think about a more sweet topping, like a preserve. These gourmet crackers are made without oil; they are exceptionally crunchy cracker, they have a delicious flavor and are very light. Their 'serrated' edges will add just a little extra flair to your cheese board or buffet.... MORE INFORMATION
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Rosemary is added to these wonderfully thin 34 Degrees crisps which makes them an ideal candidate to serve with goat cheese and soft-ripened cheeses, chicken salad, tapenades and hummus or a thinly sliced artisan salami. These gourmet crackers are made without oil; they are exceptionally crunchy cracker, they have a delicious flavor and are very light. Their 'serrated' edges will add just a little extra flair to your cheese board or buffet.... MORE INFORMATION
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34 Degrees Toasted Onion Crisps have a rich warm flavor. These lovely thin crisps pair effortlessly with the bold flavors of aged cheese, cured meats, pesto or olive tapenade. These gourmet crackers are made without oil; they are exceptionally crunchy cracker, they have a delicious flavor and are very light. Their 'serrated' edges will add just a little extra flair to your cheese board or buffet.... MORE INFORMATION
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Pair these 34 Degrees Vanilla Crisps with your desserts. Don't only think sweet, they will taste amazing with soft cheese or in or with a fruit salad. When it comes to sweet pairing, all is possible, even crumbled as a pie crust. These are Vanilla Crisps and they are light, crunchy and snackable.... MORE INFORMATION
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Whole Grain Crisps are a blank slate when it comes to finding a match; they are a little more flavorful than the natural crisps as the wholesomeness of the grains add flavor. Combine these crisps with any type of cheese, fruits, avocado, savory and sweet spreads. These gourmet crackers are made without oil; they are exceptionally crunchy cracker, they have a delicious flavor and are very light. Their 'serrated' edges will add just a little extra flair to your cheese board or buffet. ... MORE INFORMATION
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Acacia honey is produced in May in Northeastern Italy. This delicate and much sought-after honey is runny, and very pale straw-yellow in color; it is almost crystal-clear. Acacia honey has delicate flavors of sugared almond and vanilla. Due to its high concentration of fructose, it does not crystallize easily.... MORE INFORMATION
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Calogiuri is the producer of olives and very high quality extra virgin olive oils. In the month of November, the Calogiuri Family, respectful of family traditions, crushes the olives with care and extracts the oil by method of the 'Affiorato' (surfacing). After the olive is crushed the oil rises to the surface detaching itself naturally from the water. This oil has a fresh and delicate taste and works well in your soup, fish and salads recipes. ... MORE INFORMATION
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Geraldine's Traditional Gourmet Cheddar Cheese Straws are now called Aged Cheddar Cheese Straws and are know nation-wide. It's said that, in the South, you can't have a wedding, shower, or any social event without serving Cheese Straws. Geraldine's Bodacious Cheese Straws are known nationwide and cannot be missed on a gourmet website. ... MORE INFORMATION
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Maybe the only thing you need in addition to this cracker is tomato soup. You have you artisan hand-made cracker and the cheese; just an alternative to the traditional grilled. cheese. This Castleton cheese cracker is made with AleHouse Cheddar from Vermont Farmstead Cheese Company; an award-winning ingredient in an award winning cracker. Whitney Lamy’s Castleton crackers are hand-made, hand cracked and thus rustic in appearance and a great complement to soups salad, dips, sauces, pate or just... MORE INFORMATION
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Brine cucumber in vinegar with toasted chili flakes, garlic, sweet onion, dill and yellow mustard seed and you will get angry cukes. These spicy dill pickles, or spicy slices of cucumber will make your next sandwich pop. A lot of flavor and a crunchy cucumber.... MORE INFORMATION
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Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika. This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition. Furthermore a 3rd Place at the 2006 and a second place in the Smoked Cheddars Catego... MORE INFORMATION
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New Zealand-made fruit pastes have a range of tangy and intense flavors using real fruit and natural ingredients. Rutherford Y Meyer's fruit pastes will freshen and cleanse the palate and are ideal accompaniments to cheese and can be used to make nice fruity sauces as well. They are free from wheat, dairy, fat and cholesterol, but rich in flavor and fiber. The Apricot Fruit Paste combines fantastic with soft-ripened cheeses, like Camembert and Brie, but this award winning fruit paste will go wel... MORE INFORMATION
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Canadian based Kii Naturals are naturals in producing creative and delicious crisps. In this particular crisp they combined almond, orange and apricot in their familiar 'free style shape'. Individual fruit and nut pieces are visible in the relatively thin cracker, but they don't break easily and can be used for dipping. Use these wonderful crackers with any type of cheese, pate or other types of meat or your favorite dip. ... MORE INFORMATION
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Each jar of Harvest Song preserves begins with the fertile ground of the Ararat Valley; the most succulent fruits, vegetables and natural ingredients are vacuumed sealed in glass containers to preserve the taste and the nutritional value and quality of the food and each jar has its own sun-dried, handmade rice paper from Kathmandu, Nepal. Apricot Preserve is made with sweet sun-ripened apricots and is a NASFT Award Winner for 2006. This preserve pairs well with Italian Parmiggiano Reggiano or wi... MORE INFORMATION
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Cibo's beautiful, robust-flavored Artichoke Lemon Pesto will add interest to your dishes. This pesto contains artichoke hearts, Parmesan cheese, extra-virgin olive oil, fresh garlic, lemon juice and more. A true artichoke flavor with a kick of lemon and crushed red pepper. Toss it with past, spread on bread, it is delicious on sandwiches. ... MORE INFORMATION
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The Mt. Vikos artichoke spread is a rich, flavorful spread with lemon juice, a hint of garlic, herbs and spices. Meze is Greek for small dishes, hot or cold, spicy or savory, served in the Mediterranean and Middle East as an appetizer course or at the beginning of a meal or when friends get together. This artichoke spread is one of the dishes of a Meze. Serve Artichoke Spread with toasts, crusty rustic bread or crackers. Use as a topping for pizza or focaccia; or jazz up a pasta sauce.... MORE INFORMATION
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La Pasta's Asparagus and Gruyere Ravioli has a very mouthwatering color and flavor. Fresh asparagus and Gruyere cheese are wrapped in delicate egg pasta with orange-red pepper stripes. Beautiful and delicious at the same time. At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than thirty years. The company began production as a small artisanal pasta maker operating within the Washington, D.C. area. La Pasta raviolis stand out bec... MORE INFORMATION
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Cypress Grove's fresh goat or chevre cheese in made in 3-inch round disks of 4 ounces. The goats on the farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and that results in cheeses with creamy texture and a sublime taste. This group of 6 deletable small fresh goat cheeses consists of the following flavors; dill (named Psyche Dillic), herbs de Provence (named Herbs de Humboldt), 2 times fennel and lavender (named Purple Haze), ... MORE INFORMATION
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Balsamic jelly truly tastes like the fine vinegar of Modena, Italy. Toss those old boring fruit jellies and use these amazing flavors for the same recipes. Why is it so liquid? It's jelly and supposed to slip and slide inside the jar. Once you dip into the jar you will see that it really is solid and the jelly keeps its shape. Use a spoon to scoop the jelly out of the jar and refrigerate (after opening), just like any other jelly. ... MORE INFORMATION
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