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Semi-Soft Texture Gourmet Cheese
Our Featured Semi-Soft Texture Gourmet Cheese
White Stilton with Mango and Ginger
Browse our great selection of Semi-Soft Gourmet Cheese. Semi-soft or semi-firm is a category of cheeses that are harder than soft, but softer than firm. They have matured some, lost some moisture, but are still sliceable if you prefer. Try them and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Semi-Soft Texture Gourmet Cheeses frequently, so come back soon!
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What other Gourmets are buying
Queso-Melt is a premium melting cheese that is great as a dip, for nachos, tacos, quesadillas or even shredded on pizza or sliced on a burger. It is a must have for all your entertaining needs and simple to add to any menu. When planning your tailgate parties don’t forget the Queso-Melt. Add 4 ounces of milk to your Queso-Melt and you can make your own dip, or shred the cheese for your recipes and...
This French 'Swiss cheese' is made from whole milk for a delicious sweet and nutty taste. The label says 'French cheese with holes', soft and smooth. The rind has an orange color, and the interior is straw-like interior with large holes (eyes) and has a semi-soft texture. It tastes indeed similar to an Emmental or a Fol Epi (the other French Swiss cheese) or a Norwegian Jarslberg. ...
This small 10 oz. Cowgirl Creamery triple-cream, washed-rind cheese is called Red Hawk, named after a raptor that circles the skies in northern Marin County where this gourmet cheese is made. Red Hawk is made with organic cow's milk, aged for 4 weeks and washed with a brine solution; the result is a stinky, sticky red-orange cheese with a full flavor. Red Hawk won a 2nd Place Ribbon in 2007 in the...
White Stilton with Lemon Zest
White Stilton with Lemon Zest is one of the first true dessert cheeses made by Long Clawson Dairy in Leicestershire in the United Kingdom. It is a pasteurized white Stilton that contains dried candied lemon peel. This cheese has become a favorite of many; it combines the mildness of White Stilton with a sweet zing of lemon. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ...
Caveman Blue is a rich, complex blue that is deliciously sweet and fruity with slight vanilla tones and a texture of butter and crystals. It has nuances of beef, bacon, grass and hay, and is semi-soft to firm and relatively low in moisture with a natural rind featuring extensive blue mold development. This gourmet cheese is aged for 6-12 months. The Rogue Creamery’s Caveman Blue likes big reds: Z...
Blue Stilton or just Stilton is England's only name-protected cheese. The name-control law stipulates that the cheese can only be manufactured in a specific area with milk from that area. Recipe and aging guidelines are laid down by the Stilton Cheese Makers' Association. The finished product is however not controlled and therefore Stilton's of various qualities can be found. The interior of our h...
Crater Lake Blue
Crater Lake Blue is Rogue Creamery's most robust blue cheese. The cheese is hand-crafted as all the other cheeses from this artisan cheese company. Crater Lake Blue is made with a complex blend of molds from Rogue Creamery and around the world, creating a vibrant blue-green color of the veins; a silky texture and bold, blue flavor. Crater Lake Blue, was awarded a gold medal by the 2004 American Ch...
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