Rougette is a German washed rind cheese with a buttery consistency; a decadent triple-cream soft-ripened cheese. This gourmet cheese has a distinct orange tint on the outer edge, a white Camembert mold on top and a taste of its own, which gives it an unusual and interesting appearance.
Like any other cheese, it is best eaten at room temperature; it is easy to spread and pairs well with fruits and nuts. Rougette is a perfect cheese to melt, like on a steak or a slice of bread and with regard to wine, try it with medium to full-bodied varieties.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound.
This item usually ships from our Atlanta facility one business day after the day the order is processed.
This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of three days.