Newest Mixed Milk Gourmet Cheese

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Your Price: $7.96
Kasseri is the melting cheese of Greece. Kasseri is made only in the months when the milk is creamy and sweet, making the cheese consistently rich. After the curd is warmed, it is hand stretched and kneaded and then put into special molds. The cheese rounds are placed in special aging rooms for 6 months. The flavor continues to develop and improve even after it has been packed. Mt. Vikos Kasseri is made from fresh milk of free-ranging sheep and goats. The texture of the cheese is firm and cream... MORE INFORMATION
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Your Price: $7.81
Barrel-aged feta is made from fresh milk of free-ranging sheep and goats. This feta cheese is made during months when grasses are green for a sweet flavor in the traditional manner by a small family dairy in central Greece. The Greek feta is molded into large round forms, which is then stacked into 120-pound barrels. The cheese ages in these wooden barrels for 3 months allowing the cheese to become complex and rich in flavor. The texture of the cheese is compact, slightly crumbly and creamy. The... MORE INFORMATION
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Your Price: $8.63
Gjetost is Norway's traditional brown, fudge like cheese that is made from a blend of cow's and goat's milk. Its unique sweet taste is caused by the natural caramelization of the milk sugar or lactose during production. When the cheese becomes thicker it is poured into rectangular molds and when it is finished you have a perfectly square cheese with a tan wrapped in foil and when you unwrap it you will see the creases on the surface. The cheese is semi-soft in texture and has a mouth feel that w... MORE INFORMATION
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Your Price: $8.47
Halloumi is the cheese which you will find broiled in a Cypriote, Greek or Middle Eastern mesa. Instead of melting on heating, Halloumi cheese simply hardens. Our Halloumi is from Cyprus and is made from fresh cow's, sheep's milk goat's milk. The cheese is made in small batches. The curds are hand-filled into individual molds and turned by hand. After an initial cooking, each cheese is hand-folded into a half-moon shape after a sprinkling of local mint is added. Halloumi can be grilled as an app... MORE INFORMATION
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Your Price: $6.97
Feta is a classic and famous Greek cheese whose tradition dates back thousands of years and is still made by shepherds in the Greek mountains. Mt Vikos has an outstanding feta cheese made according to authentic tradition in Greece. This gourmet cheese is a mixture of sheep’s and goat’s milk and made by a small family dairy in central Greece. The dairy was started by three brothers who have always made the cheese in small batches. The shepherds, who tend the herds, do the actual milking, and br... MORE INFORMATION