Newest Gourmet Cheese

Complement a classic bagel with salt, onion, poppy seeds, garlic and you will have an all in breakfast. The only thing that is missing is your add on - your cheese. Cabot Creamery just solved it for you - they developed a classic cheddar and hand-rubbed it with a mixture of onion, garlic, and poppy seeds. You Everything Bagel Cheddar cheese. All delicious flavors together. It goes without saying that this cheese will do well with coffee, tea, milk, hot chocolate, and of course your favorite liba... MORE INFORMATION

Tuscan herbs are rubbed onto a Vermont Cheddar, giving the cheese a nice colorful appearance as the herbs are rubbed on the outside of the cheese. The Cabot story reaches back to the beginning of the 20th century. The principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot Vermont in 1919 is 'Efficiency and strength when we work together'. Today, the Cabot Company blends state-of-the-art facilities and a savvy entrepreneurial spirit, with the timeless values a perso... MORE INFORMATION

Beecher's Flagship cheese is naturally smoked over a distinctive blend of apple and cherry wood, resulting in Flagship's signature robust and nutty flavor infused with the heady, fruity essence of natural hardwood smoke. The Washington gourmet cheese is aged during a period of 15 months, developing a perfect flavor and texture you most likely know of this very popular Seattle cheese. This award winning cheese pairs nicely with Syrah and Zinfandel.... MORE INFORMATION

Some like it hot. With the Jalapeno version of the Queso-Melt Mexican-style melting cheese you will get just that. A spicy premium melting cheese that is great as a dip, for nachos, tacos, quesadillas or even shredded on pizza or sliced on a burger. It is a must have for all your entertaining needs and simple to add to any menu. When planning your tailgate parties don’t forget the Queso-Melt. Add 4 ounces of milk to your Queso-Melt and you can make your own dip, or shred the cheese for your reci... MORE INFORMATION

Queso-Melt is a premium melting cheese that is great as a dip, for nachos, tacos, quesadillas or even shredded on pizza or sliced on a burger. It is a must have for all your entertaining needs and simple to add to any menu. When planning your tailgate parties don’t forget the Queso-Melt. Add 4 ounces of milk to your Queso-Melt and you can make your own dip, or shred the cheese for your recipes and stack, melt and enjoy your dinner, this time home-made.... MORE INFORMATION

All you need is a microwave and your Mexican-style cheese dip is ready. Queso-Melt is a premium melting cheese that is great as a dip for parties or tailgating. This Original Queso-Melt Dip is very similar to the cheese dip you find in Mexican restaurants. So enjoy yourself without any extra work.... MORE INFORMATION

Mimolette is a hard cheese from Normandy, France and has the nickname Lille cannonball, the cannonball from Lille, in the North of France. Its origins goes back to the beginning of the 17th century, when French King Louis XIV, who was at war with the Dutch, decided to stop importing Dutch cheese. This was a highly unpopular decision and the French of the Northern regions created an imitation of the Dutch cheese which is the Mimolette. Mimolette looks like an Edam because it is round, but that's... MORE INFORMATION

Marieke Mature Gouda is 6-9 months old, rich and full-flavored with a subtle bite and caramel notes. Pair this gourmet Gouda cheese with dried cherries and candied pecans, Zinfandel or spiced rum. This truly amazing gourmet cheese made it to the top - it was awarded the 2013 Grand Champion of the U.S. Championship Cheese Contest. A team of 38 judges gave her 98.31 points out of a possible 100 - well that's what we call impressive. Rolf and Marieke Penterman are first generation Wisconsin dairy f... MORE INFORMATION

One of the reasons every Kerrygold Irish cheese tastes so distinctive is because they are each made in a unique part of Ireland. Kerrygold Swiss is no exception. In the grasslands below the Rock of Cashel in County Tipperary roam some of the happiest herds of grass-fed cows in Ireland. These undulating pastures were first discovered by the Munster kings and have been nearly sacred ground ever since. What’s sacred to Kerrygold is that these fields provide the richest, creamiest grass-fed cow's mi... MORE INFORMATION

Bellwether's Pepato is based on an Italian Pecorino Toscano and is a great addition for a cheeseboard, or shaved on salad or pasta. It’s also quite scrumptious in ravioli or gnocchi. A good Pinot Noir brings out the best in Pepato. This raw sheep cheese that is aged for at least 60 days. You will find whole peppercorns throughout this award-winning California cheese. Please note that wheels may vary in weight, you will be charged for the actual weight of the wheel that you will receive.... MORE INFORMATION

Collier's powerful cheddar is a tribute to the men who mined coal in South Wales during the 19th and 20th centuries. The miners were called colliers, and their work was hard and dangerous. For these men, cheese was a staple of their diet, and made for a welcome midday meal that sustained them underground. Wales is one of the 4 countries within the United Kingdom and is situated at the western part of Great Britain. Wales has beautiful farmland, great for raising cattle, mountains, valleys, and r... MORE INFORMATION

The official name of this cheese is Leicestershire; in short Aged Red Leicester Cheese. A buttered, cloth-bound British cheese that is matured for 6 months, producing a flaky, open texture cheese with a slightly sweet, caramelized flavor and rich golden orange color. It is the only pasteurized Red Leicester produced in the county of Leicestershire by the Long Clawson Dairy, also known for the making of the famous Blue Stilton. Thomas Hoe Stevenson was one of the original cheesemakers from the h... MORE INFORMATION

Cheshire cheese has a loose and crumbly texture, much more friable and moist than many other firm cheeses. The cheese has a mild and lightly salty taste which is attributed to the salty soil of the Cheshire plain. Mature cheeses acquire more piquancy with age. Cheshire could be England's oldest cheese. It was mentioned in the Domesday Book and its origins go back to Roman times. We cut and wrap this cheese in wedges of 1 pound and 8 ounces.... MORE INFORMATION

Cablanca is an excellent 'entry level' goat's milk cheese if you want to try something different but are not so sure about the usually assertive taste of traditional goat cheese. Cablanca has the characteristic of goat milk but is milder than traditional unpasteurized goat's milk cheeses. This cheese has a delicate, citrus tanginess and firm but creamy texture and a snow-white color. This gourmet cheese is perfect to serve on a cheese platter, in salads, melted on toast, and tossed with coo... MORE INFORMATION

Double Gloucester is a semi-soft cheese and made from whole milk and is made using a mixture of morning and evening milk, hence the name, Double Gloucester. Traditionally Double Gloucester is a semi-soft cheese which has been made in Gloucestershire since the 16th century. It was traditionally made as a large wheel with a thick rind to withstand annual cheese rolling ceremonies; when cheeses were rolled down the hills in Gloucestershire to protect the grazing rights. It was originally colored wi... MORE INFORMATION

Leyden Cheese is the Dutch gourmet cheese for you if you like cumin, because this seed is mixed into the curd. This authentic cheese is in The Netherlands known as 'Leidse kaas' (cheese from the famous old Dutch city of Leiden). The cheese is made in flat wheels of varying sizes and the farmstead version carries the city's symbol of two crossed keys. Our Leyden cheese is made by one of the large Dutch cheese manufacturers Friesland Campina and has a natural yellow rind which covered with red wax... MORE INFORMATION

Juustoleipa is the Finish name for Cheese Bread or Bread cheese. Carr Valley Cheese Co. makes their own Bread Cheese from cow's milk and oven bake it to get a browned crusty top. Bread Cheese, like its original, does not melt, but you can warm it up; place it in your oven or microwave until it glistens. Serve it with your favorite dip or experiment with jam, honey or syrup or dip it in your breakfast coffee. Carr Valleys version of Juustoleipa reached the first place in the category 'Fresh unrip... MORE INFORMATION

St. Pete's Select is named after the type of sandstone, St. Peter Sandstone, that forms the caves of Faribault. St. Pete's Select is Faribault's signature super premium American blue cheese. This gourmet cheese is only in limited quantities, wheels of St. Pete’s are hand selected during each of the four grading steps, and then cave aged a minimum of 100 days. The flavor profile of St. Pete's has been described as complex, complicated yet delightfully intimate - in other words a cheese that is wo... MORE INFORMATION

San Andreas is a raw sheep's milk cheese from Bellwether Farms in Sonoma County, California. It is a Pecorino-style cheese, made with the milk of East Friesian Sheep on the Bellwether farm, along the Pacific Coast. San Andreas is an artisanal sheep milk farmstead cheese with a smooth, creamy flavor and mild with a refreshingly sour finish. It's a delicious table cheese. This Californian gourmet cheese is an award winner and received a 2nd Place Ribbon in the Open Category Farmstead Cheese made ... MORE INFORMATION

By adding just the right pinch of cracked black peppercorns, Sartori imparts a spicy zestiness that’s nothing to sneeze at. The fruit of the black pepper vine, used since antiquity in European cuisine, is present here again to accent Sartori's finest creation — rich, nutty, creamy BellaVitano. Pair this cheese with Chianti, Chardonnay, light red wine, or various beers: Indian Pale Ale, American Pale Ale or Trappist-style ale. Food pairings seem easy as cheese and pepper combine just fine and not... MORE INFORMATION