Newest Gourmet Cheese

The name 'Melkbus' is Dutch for 'Milk Can' and refers to the traditional milk cans that were used in the past to collect and transport milk from the dairy to the cheese making of milk processing facilities. These milk cans are similar to what was used here in the US. Each farm in the Netherlands had a number, printed on the Melkbus, so it was known where the milk came from as well as where to return the empty cans to for cleaning and re-use. Melkbus 149 Truffle is a Dutch raw cow's milk cheese t... MORE INFORMATION

Complement a classic bagel with salt, onion, poppy seeds, garlic and you will have an all in breakfast. The only thing that is missing is your add on - your cheese. Cabot Creamery just solved it for you - they developed a classic cheddar and hand-rubbed it with a mixture of onion, garlic, and poppy seeds. You Everything Bagel Cheddar cheese. All delicious flavors together. It goes without saying that this cheese will do well with coffee, tea, milk, hot chocolate, and of course your favorite liba... MORE INFORMATION

Westminster Farmer's Reserve Cheddar Cheese is selected from the Somerdale's own private stock and aged for over 2 years. It is a limited edition Cheddar that is strong and full of flavor and will satisfy the taste buds of any strong cheddar lover. As the cheese develops you will pick up a more complex flavor with hints of citrus fruits and explosions of salt crystals which is a sign of quality to any discerning cheddar connoisseur. A great cheddar for your cheese board, pair with Zinfandel, or ... MORE INFORMATION

Tuscan herbs are rubbed onto a Vermont Cheddar, giving the cheese a nice colorful appearance as the herbs are rubbed on the outside of the cheese. The Cabot story reaches back to the beginning of the 20th century. The principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot Vermont in 1919 is 'Efficiency and strength when we work together'. Today, the Cabot Company blends state-of-the-art facilities and a savvy entrepreneurial spirit, with the timeless values a perso... MORE INFORMATION

Beecher's Flagship cheese is naturally smoked over a distinctive blend of apple and cherry wood, resulting in Flagship's signature robust and nutty flavor infused with the heady, fruity essence of natural hardwood smoke. The Washington gourmet cheese is aged during a period of 15 months, developing a perfect flavor and texture you most likely know of this very popular Seattle cheese. This award winning cheese pairs nicely with Syrah and Zinfandel.... MORE INFORMATION

Scharfe Maxx has similarities with the Appenzeller and a Gruyere; it is washed repeatedly during aging with a mixture of brine and herbs, but it is creamier (due to added cream) and has a stronger flavor. The cheese is made with unpasteurized milk; the texture is firm, dense and the aroma is profound but not overwhelming. The flavor is moderately strong in our opinion not max. sharp and the flavor and aroma get stronger with age. Scharfe Maxx is a creation of the Studer family who has been makin... MORE INFORMATION

Some like it hot. With the Jalapeno version of the Queso-Melt Mexican-style melting cheese you will get just that. A spicy premium melting cheese that is great as a dip, for nachos, tacos, quesadillas or even shredded on pizza or sliced on a burger. It is a must have for all your entertaining needs and simple to add to any menu. When planning your tailgate parties don’t forget the Queso-Melt. Add 4 ounces of milk to your Queso-Melt and you can make your own dip, or shred the cheese for your reci... MORE INFORMATION

Queso-Melt is a premium melting cheese that is great as a dip, for nachos, tacos, quesadillas or even shredded on pizza or sliced on a burger. It is a must have for all your entertaining needs and simple to add to any menu. When planning your tailgate parties don’t forget the Queso-Melt. Add 4 ounces of milk to your Queso-Melt and you can make your own dip, or shred the cheese for your recipes and stack, melt and enjoy your dinner, this time home-made.... MORE INFORMATION

Small, round, only 4 ounces in weight, but a fresh goat cheese with a fragrant liberal dusting of rare dill pollen and PsycheDillic is born. Spread the cheese on a bagel, crumble it into you salad and enjoy the flavor ... MORE INFORMATION

Pleasant Ridge Reserve, made by Uplands Cheese in Dodgeville, WI, is a cheese that is compared with Beaufort, Gruyere or Comte; a cheese with a musty and mushroom flavor that is rather pungent and becomes creamier and milkier when reaching the center of the cheese. It is an alpine type cheese; complicated and delicious. Pleasant Ridge Reserve is an artisan cheese made from raw cow's milk. Uplands Cheese Company adapted the old world techniques to produce a unique hand-crafted American cheese wit... MORE INFORMATION

Mimolette is a hard cheese from Normandy, France and has the nickname Lille cannonball, the cannonball from Lille, in the North of France. Its origins goes back to the beginning of the 17th century, when French King Louis XIV, who was at war with the Dutch, decided to stop importing Dutch cheese. This was a highly unpopular decision and the French of the Northern regions created an imitation of the Dutch cheese which is the Mimolette. Mimolette looks like an Edam because it is round, but that's... MORE INFORMATION

Marieke Mature Gouda is 6-9 months old, rich and full-flavored with a subtle bite and caramel notes. Pair this gourmet Gouda cheese with dried cherries and candied pecans, Zinfandel or spiced rum. This truly amazing gourmet cheese made it to the top - it was awarded the 2013 Grand Champion of the U.S. Championship Cheese Contest. A team of 38 judges gave her 98.31 points out of a possible 100 - well that's what we call impressive. Rolf and Marieke Penterman are first generation Wisconsin dairy f... MORE INFORMATION

One of the reasons every Kerrygold Irish cheese tastes so distinctive is because they are each made in a unique part of Ireland. Kerrygold Swiss is no exception. In the grasslands below the Rock of Cashel in County Tipperary roam some of the happiest herds of grass-fed cows in Ireland. These undulating pastures were first discovered by the Munster kings and have been nearly sacred ground ever since. What’s sacred to Kerrygold is that these fields provide the richest, creamiest grass-fed cow's mi... MORE INFORMATION

Iberico is a Spanish Cheese that has an interesting flavor due to the blend of milk used in the making of the cheese; cow's, goat's and sheep's milk. Cow's milk is in the majority and gives smoothness to the cheese, the goat's milk, second in command add tartness and tang, and the sheep's milk, only 10%, adds a buttery finish. The Iberico cheese is made in the same type of mold as Manchego, and therefore has the same hatched pattern imprinted into its rind. The flavor is herbaceous, the interior... MORE INFORMATION

Four years of aging and this nice old Flagship cheese shows its richer and nuttier flavor tangy finish with pride. When you're familiar with the Beecher's cheese you know you have quality wonderful flavored cheese and this 4-year old cheddar is one to try. This award winning cheese pairs nicely with a fruity Cabernet Sauvignon or a nutty brown ale.... MORE INFORMATION

Bellwether's Pepato is based on an Italian Pecorino Toscano and is a great addition for a cheeseboard, or shaved on salad or pasta. It’s also quite scrumptious in ravioli or gnocchi. A good Pinot Noir brings out the best in Pepato. This raw sheep cheese that is aged for at least 60 days. You will find whole peppercorns throughout this award-winning California cheese. Please note that wheels may vary in weight, you will be charged for the actual weight of the wheel that you will receive.... MORE INFORMATION

Collier's powerful cheddar is a tribute to the men who mined coal in South Wales during the 19th and 20th centuries. The miners were called colliers, and their work was hard and dangerous. For these men, cheese was a staple of their diet, and made for a welcome midday meal that sustained them underground. Wales is one of the 4 countries within the United Kingdom and is situated at the western part of Great Britain. Wales has beautiful farmland, great for raising cattle, mountains, valleys, and r... MORE INFORMATION

Sharing great food with friends and family is an essential part of living the good life! The La Bonne Vie Camembert complete the perfect appetizer or fresh salad. Pair any of this delicious cheese with a glass of wine and you will experience, 'La Bonne Vie'. Camembert gets its name from it's town of origin, Camembert, France. Called a bloomy rind cheese…it is flavored by a mold that leaves a powdery white bloom on their surfaces as they age. It is an excellent choice for a cheese board served a... MORE INFORMATION

The official name of this cheese is Leicestershire; in short Aged Red Leicester Cheese. A buttered, cloth-bound British cheese that is matured for 6 months, producing a flaky, open texture cheese with a slightly sweet, caramelized flavor and rich golden orange color. It is the only pasteurized Red Leicester produced in the county of Leicestershire by the Long Clawson Dairy, also known for the making of the famous Blue Stilton. Thomas Hoe Stevenson was one of the original cheesemakers from the h... MORE INFORMATION

Cheshire cheese has a loose and crumbly texture, much more friable and moist than many other firm cheeses. The cheese has a mild and lightly salty taste which is attributed to the salty soil of the Cheshire plain. Mature cheeses acquire more piquancy with age. Cheshire could be England's oldest cheese. It was mentioned in the Domesday Book and its origins go back to Roman times. We cut and wrap this cheese in wedges of 1 pound and 8 ounces.... MORE INFORMATION