Halloumi is the cheese which you will find broiled in a Cypriote, Greek or Middle Eastern mesa. Instead of melting on heating, Halloumi cheese simply hardens. Our Halloumi is from Cyprus and is made from fresh cow's, sheep's milk goat's milk.
The cheese is made in small batches. The curds are hand-filled into individual molds and turned by hand. After an initial cooking, each cheese is hand-folded into a half-moon shape after a sprinkling of local mint is added.
Halloumi can be grilled as an appetizer, but when you serve it with honey it becomes a delicious dessert.