Gourmet Vegetarian Cheese

Our Featured Gourmet Vegetarian Cheese
Picture of lamb chopper
Browse our great selection of Gourmet Vegetarian Cheese. Vegetarian cheeses are made without ‘microbial enzymes’, this is a synthetically developed coagulant or the cheeses are made with a ‘vegetable rennet’; derived from a vegetable source. Soft cheeses such as cream cheese are made without rennet. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Vegetarian Cheeses frequently, so come back soon!

What other Gourmets are buying
  • Truffle Tremor is another delicious and beautiful cheese from Cypress Grove Cheese and is a combination of the classic flavor of truffle and the velvety perfection of ripened goat milk cheese. The flavor of this gourmet cheese is earthy, elegant, and sophisticated, it's sure to make even the most distinguished taste buds shake. Once the cheese is cut the layer immediately under the rind starts ooz... MORE INFORMATION
  • Humboldt Fog is a very impressive cheese, not only because if the cheer beauty, but also because of the numerous awards in cheese competitions. Mary Keens at Cypress Grove, California, is the creator of this young goat's milk cheese with its impressive appearance and superior flavor. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible v... MORE INFORMATION
  • Gjetost is Norway's traditional brown, fudge like cheese that is made from a blend of cow's and goat's milk. Its unique sweet taste is caused by the natural caramelization of the milk sugar or lactose during production. When the cheese becomes thicker it is poured into rectangular molds and when it is finished you have a perfectly square cheese with a tan wrapped in foil and when you unwrap it you... MORE INFORMATION
  • Cashel Blue was the first Irish blue cheese, named after the Rock of Cashel overlooking the pastures close to the cheese farm of the family Grubb. This great gourmet cheese is wrapped in gold foil. Cashel Blue has a beige rind, which develops a pinkish cast as it matures, and the paste moves from firm to soft texture. At six weeks of age, when the cheese is first available in the shops, the ivory ... MORE INFORMATION
  • This cheese is as rich as its color. Cotswold is a Double Gloucester with chopped onions and chives blended into the cheese. The color is yellow, almost orange and very smooth. The mellow flavor of the cheese is contrasted by the strong flavor of the chives and onions. Cotswold it often called a Pub Cheese and indeed it is a cheese that goes well with beer, served on toast or rustic bread. The fla... MORE INFORMATION
  • Dubliner is an Irish specialty cheese with a distinctive mature rounded flavor and a natural hint of sweetness achieved by combining a secret recipe and the skills of the Kerrygold master cheese maker. The cheese is typically matured over 12 months. Dubliner is a robust, aged cow's milk cheese with a texture similar to a Cheddar. In one bite you can taste the diversity of flavors - from nutty to s... MORE INFORMATION
  • Rougette is a German washed rind cheese with a buttery consistency; a decadent triple-cream soft-ripened cheese. This gourmet cheese has a distinct orange tint on the outer edge, a white Camembert mold on top and a taste of its own, which gives it an unusual and interesting appearance. Like any other cheese, it is best eaten at room temperature; it is easy to spread and pairs well with fruits and... MORE INFORMATION
  • White Stilton with Lemon Zest is one of the first true dessert cheeses made by Long Clawson Dairy in Leicestershire in the United Kingdom. It is a pasteurized white Stilton that contains dried candied lemon peel. This cheese has become a favorite of many; it combines the mildness of White Stilton with a sweet zing of lemon. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... MORE INFORMATION
  • Dry Monterey Jack cheese is a true masterpiece of American cheese-making and an exclusive with Vella Cheese Company. This artisanal Californian cheese is firm with a yellowish paste that has a sweet nutty flavor. The cheese is made like the traditional Monterey Jack but aged longer; around 7 to 10 months. If you like a Partially Dry Jack, you should try the Mezzo Secco from Vella Cheese Company ... MORE INFORMATION
  • Oregonzola, as the name reveals, is a Gorgonzola style cheese. This blue cheese is made from pasteurized cow's milk of Brown Swiss and Holstein cows and enriched with cream. Like the Italian Gorgonzola, the Oregonzola from Oregon has classic veins and a creamy, buttery texture, after aging for one a minimum of 120 days in Rogue Creamery's caves. We cut and wrap this cheese in wedges of 1 pound an... MORE INFORMATION