An abundance of blueberry can be found in this white stilton making it a wonderful dessert cheese. Very crumbly, very delicious, very fruity, and very pretty.
The white stilton has a tangy flavor, not very cheesy and the combination with the blueberries makes this cheese a candidate for summer salads, desserts served with a caramel sauce, a honey or a fruit paste.
We cut and wrap this cheese in wedges of 1 pound and 8 ounces.
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