Our Gourmet Cheese On Sale

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In Stock
Was $4.97 Now: $4.72
Underneath this coating of sweetened dried blueberries you will find vanilla flavored fresh goat cheese from California. This eye catching cheese log would make a delicious combination with fresh toast or a toasted bagel. Montchevre's fresh goat cheese logs of 4 ounces are handcrafted from fresh prime quality milk, creating a soft cheese with a smooth texture and a mild and fresh tangy flavor. Each log is vacuum packed to lock in freshness and extend shelf life. The line comes with various flavo... MORE INFORMATION
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Was $23.42 Now: $19.91
Rich, decadent, velvety white would be a description of the French Brillat-Savarin many will share. This triple cream gourmet cheese is one of the richest French cheeses. Henri Androuet created the Brillat-Savarin and named it after the famous 18th century French gastronome, Jean-Anthelme Brillat-Savarin, the author of the 'Physiologie du gout' (Physiology of Taste), published in 1826; 'Tell me what you eat and I will tell you what you are.' Brillat-Savarin is made from pasteurized cow's milk an... MORE INFORMATION

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From: $5.74
Cranberries and cheese is a very popular combination and Carr Valley in Wisconsin has added a little spirit by including Chipotle peppers. A handcrafted white mild cheddar cheese, that will display the sweetness from the cranberries at first and then will quickly heat up to bring a hot and smoky 'Texas barbecue' experience to your mouth. A wonderful cheese on your burger, in your mashed potatoes, in your cheese biscuits or for a hot cheese sauce. We cut and wrap this cheese per order in wedges o... MORE INFORMATION
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Was $4.97 Now: $4.72
Cranberry Cinnamon: sounds great doesn't it.... spread on a freshly toasted slice of bread or bagel. Montchevre's fresh goat cheese logs of 4 ounces are handcrafted from fresh prime quality milk, creating a soft cheese with a smooth texture and a mild and fresh tangy flavor. Each log is vacuum packed to lock in freshness and extend shelf life. The line comes with various flavors to suit any circumstances. They look great on a cheese board when entertaining, or can be used to spread on toast or a... MORE INFORMATION

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From: $15.62
Crater Lake Blue is Rogue Creamery's most robust blue cheese. The cheese is hand-crafted as all the other cheeses from this artisan cheese company. Crater Lake Blue is made with a complex blend of molds from Rogue Creamery and around the world, creating a vibrant blue-green color of the veins; a silky texture and bold, blue flavor. Crater Lake Blue, was awarded a gold medal by the 2004 American Cheese Society, a bronze medal in 2006 at the World Cheese Awards in the UK and most recently a 2nd pl... MORE INFORMATION
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Was $5.83 Now: $5.54
Complement a classic bagel with salt, onion, poppy seeds, garlic and you will have an all in breakfast. The only thing that is missing is your add on - your cheese. Cabot Creamery just solved it for you - they developed a classic cheddar and hand-rubbed it with a mixture of onion, garlic, and poppy seeds. You Everything Bagel Cheddar cheese. All delicious flavors together. It goes without saying that this cheese will do well with coffee, tea, milk, hot chocolate, and of course your favorite liba... MORE INFORMATION

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Was $6.96 Now: $5.57
Grana Padano has an abundance of flavor, much deeper than Parmesan with a more granular texture and is made here in the US with the same craftsmanship and care as the original one. The 70-pound wheels are aged a minimum of 18 months, and hand-turned twice a week to provide a remarkable flavor. Try the Grana in salads, dips, sauces, pizzas and many more recipes.... MORE INFORMATION
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Was $6.81 Now: $6.47
MontAmore is a Sartori original and is affectionately named after the gorgeous Dolomite mountains that tower with breathtaking beauty above the Sartori hometown of Valdastico, Italy. MontAmore looks like an ordinary cheese, but has some surprise for you in stock; it is a sweet, creamy and fruity cheese with a playful, tangy bite. Pair this gourmet cheese with Chardonnay, Pinot Noir, light Italian red wines or various beers: Porter, Bock or Pale Ales. Food pairings seem easy as this cheese pairs ... MORE INFORMATION

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From: $15.11
Oregonzola, as the name reveals, is a Gorgonzola style cheese. This blue cheese is made from pasteurized cow's milk of Brown Swiss and Holstein cows and enriched with cream. Like the Italian Gorgonzola, the Oregonzola from Oregon has classic veins and a creamy, buttery texture, after aging for one a minimum of 120 days in Rogue Creamery's caves. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... MORE INFORMATION
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Was $5.83 Now: $5.54
Tuscan herbs are rubbed onto a Vermont Cheddar, giving the cheese a nice colorful appearance as the herbs are rubbed on the outside of the cheese. The Cabot story reaches back to the beginning of the 20th century. The principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot Vermont in 1919 is 'Efficiency and strength when we work together'. Today, the Cabot Company blends state-of-the-art facilities and a savvy entrepreneurial spirit, with the timeless values a perso... MORE INFORMATION