Gourmet Belgian Cheese

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From: $11.08
Chimay with Trappister Beer or Le Chimay a la Biere as the southern Belgians would say, receives a very personal preparation and maturing, resulting in an exclusive, authentic gourmet cheese. Its natural rind is bathed in Chimay Trappister beer so that its flavor flatters the palate and the nose; the rind is sticky. The Trappist monks of Scourmont in the south of Belgium, have known the secrets of making cheese since 1876. Cheese was made from good milk from their farm and matured in the vaulted... MORE INFORMATION