Gourmet American Cheese

Our featured Gourmet American Cheese
Picture of big john's cajun cheese by beehive cheese

Browse our fine selection of gourmet cheeses proudly made in the USA. Our selection includes American Artisanal, Award Winners, Blue, Soft, Hard, Goat’s, Sheep and Cow’s milk, in almost any combination or variety imaginable. Gourmands have a growing interest in enjoying locally produced cheese and the great American revival that started decades ago is still going strong.

Boutique American cheese farms with enthusiastic cheese makers are creating simply wonderful products and aid in expanding an appreciation of memorable flavors and stellar quality. Try a sampling of our American gourmet cheese soon; we feel you will be both delighted and quite surprised. Let us know what you think by giving us your opinion in a product review.


We will be adding exciting new Gourmet American Cheeses frequently, so come back soon!

What other Gourmets are buying
  • The Italian Bel Paese, made in the US, in relatively small disc-wheels. The paste has an ivory color with a few small holes. It is too firm to spread but a little too soft to slice well. It has a milky, buttery aroma and a gently buttery flavor with a slight tang to it. This mild gourmet cheese was created by the Galbani cheese family in the early part of the twentieth century to compete with the ... MORE INFORMATION
  • Truffle Tremor is another delicious and beautiful cheese from Cypress Grove Cheese and is a combination of the classic flavor of truffle and the velvety perfection of ripened goat milk cheese. The flavor of this gourmet cheese is earthy, elegant, and sophisticated, it's sure to make even the most distinguished taste buds shake. Once the cheese is cut the layer immediately under the rind starts ooz... MORE INFORMATION
  • Underneath this coating of sweetened dried blueberries you will find vanilla flavored fresh goat cheese from California. This eye catching cheese log would make a delicious combination with fresh toast or a toasted bagel. Montchevre's fresh goat cheese logs of 4 ounces are handcrafted from fresh prime quality milk, creating a soft cheese with a smooth texture and a mild and fresh tangy flavor. Eac... MORE INFORMATION
  • Purple Haze is one of the small fresh goat cheeses from Cyprus Grove in Northern California. The artisanal cheese is made in 3-inch round disks, and is flavored with wild fennel pollen and lavender; a combination that reminds you of the French Provence. The cheese has a smooth, creamy texture and a unique flavor that will be appreciated by many. Each disk weighs about 4 ounces. Purple Haze receive... MORE INFORMATION
  • Humboldt Fog is a very impressive cheese, not only because if the cheer beauty, but also because of the numerous awards in cheese competitions. Mary Keens at Cypress Grove, California, is the creator of this young goat's milk cheese with its impressive appearance and superior flavor. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible v... MORE INFORMATION
  • The Marin French Cheese company knows how to make a Triple Creme Brie, in 2005 and 2010 the received a Gold Award for the 'Best Pasteurized Brie' in the World Cheese Awards in the UK, beating the French and that is something to remember. Winning awards is something the California-based Marin French does on a regular basis. The Triple Creme Brie can be described as delicious, slightly sweet with an... MORE INFORMATION
  • Bonne Bouche, French for 'tasty morsel', is an ashed-ripened, hand-crafted goat cheese made from a traditional French recipe by the Vermont Butter & Cheese Company. It is the flagship of their signature line, consisting of Bijou, Bonne Bouche and Coupole, all aged artisanal cheeses. The flavor of the Bonne Bouche is fresh and lemony, the texture is soft and smooth. As the cheese ages, it becom... MORE INFORMATION
  • Bathing BellaVitano Gold in balsamic vinegar Sartori's cheesemaker Mike Matucheski has given this gourmet cheese a sweet coating that paid of in a fantastic cheese with multiple awards, among which a first place in the 2010 American Cheese Society Competition. Imagine the sweet, nutty, fruity flavors of a BellaVitano Gold blessed with a few prized drops of Modena balsamic vinegar. Sound delicious ... MORE INFORMATION
  • Dry Monterey Jack cheese is a true masterpiece of American cheese-making and an exclusive with Vella Cheese Company. This artisanal Californian cheese is firm with a yellowish paste that has a sweet nutty flavor. The cheese is made like the traditional Monterey Jack but aged longer; around 7 to 10 months. If you like a Partially Dry Jack, you should try the Mezzo Secco from Vella Cheese Company ... MORE INFORMATION
  • Oregonzola, as the name reveals, is a Gorgonzola style cheese. This blue cheese is made from pasteurized cow's milk of Brown Swiss and Holstein cows and enriched with cream. Like the Italian Gorgonzola, the Oregonzola from Oregon has classic veins and a creamy, buttery texture, after aging for one a minimum of 120 days in Rogue Creamery's caves. We cut and wrap this cheese in wedges of 1 pound an... MORE INFORMATION