Gourmet Alcohol Infused Cheese

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Our popular Aged Irish Cheddar has a sibling, a cheddar cheese infused with the robust flavor of Irish whiskey. This Kerrygold gourmet cheese combines the smooth, woody and nutty taste of pure Irish Whiskey with the rich and creamy flavors of the cheddar. It is a wonderful cheese that is a great gift and a good compliment on your cheese platter. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. Please contact us if you like to buy an entire wheel of approximately 5 pounds.... MORE INFORMATION
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AleHouse Cheddar is, according to the makers, Vermont Farmstead Cheese Company, a tipsy traditional classic cheddar with a hint of earthy, rich artisan ale. This gourmet cheddar has a fragrant ale nose, a more open, flavorful balance of nuts, hops and sweet notes. Two distinct types of beer are added – Harpoon Munich Dark and Harpoon IPA. The dark beer gives a distinct striation to the curd and the IPA adds even more complex hop flavor. Not surprisingly, this cheese has been a favorite of many a... MORE INFORMATION

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Chimay with Trappister Beer or Le Chimay a la Biere as the southern Belgians would say, receives a very personal preparation and maturing, resulting in an exclusive, authentic gourmet cheese. Its natural rind is bathed in Chimay Trappister beer so that its flavor flatters the palate and the nose; the rind is sticky. The Trappist monks of Scourmont in the south of Belgium, have known the secrets of making cheese since 1876. Cheese was made from good milk from their farm and matured in the vaulted... MORE INFORMATION
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Pairing cheese and beer has always been a favorite among many, Chocolate Stout Cheddar from Rogue Creamery is a product of joined forces. After the cheddar is formed, it is broken down and covered in Rogue's Chocolate Stout. This stout tastes very well with the cheddar. The flavor is a perfect balance of oats, chocolate malts, and real chocolate and the right amount of hops resulting in a bittersweet finish. The dark stout is also somewhat visible in the cheese as very light brown veins, like ma... MORE INFORMATION

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The Drunken Goat or Murcia al Vino is a young Spanish goat's milk cheese that is soaked in Monsatrell Wine for 48-72 hours and then aged for a couple of months. This incredible goat cheese is made the Murcia region of Spain, which is on the Mediterranean coast. When you taste this gourmet cheese you will experience a mild and rich flavor, and clear sweet and spicy finish from the wine. But while very interesting the wine flavor remains subtle and doesn't over power the cheese. It's very deliciou... MORE INFORMATION
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Epoisses is a cheese with a strong presence, a cheese that is a candidate for the top ten most pungent French cheese. This French gourmet cheese is one of the country's greatest and may be most known - aroma wise. Epoisses is produced in small discs and is washed in Marc de Bourgogne as it ripens, resulting in a cheese with an edible reddish-brown coating. Underneath that coating is a creamy, soft, white interior with a overwhelming aroma. Epoisses' flavor is delicious - don't judge the ch... MORE INFORMATION

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This Irish cheddar cheese is made from pasteurized cow's milk and is soaked in a sophisticated Irish malt whiskey. The whiskey is marbled throughout the cheese, but is somewhat hard to see on the picture as the whiskey does not differ much from the color of the cheese, but certainly you will taste the addition. The wheel is dipped in a yellow wax, keeping the flavors of this spirited cheddar sealed. Combine this cheese with simple crackers and a glass of Jameson whiskey. We cut and wrap this ch... MORE INFORMATION
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Irish Cheddar Cheese with Porter Beer is made from pasteurized cow's milk and is considered a vegetarian cheese because a vegetable rennet is used. It goes without saying that a dark beer is an appropriate accompaniment. Most of you will know this type of cheddar as 'Cahills Porter'. The blending of cheddar with porter is both striking to the eye and easy on the palate. Pebble-size curds are veined with dark-brown porter beer, creating a rich, marbled appearance. The porter does not overwhelm th... MORE INFORMATION

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Merlot BellaVitano Gold is soaked in fine Merlot adding hints of berry and plum to a rich, creamy cheese with nutty, fruity flavors. Inspired by traditional, Italian farmstead cheese, with the addition of artisan craftsmanship this gourmet cheese is a match made in heaven. Pair this cheese with Chianti, Port and light Italian reds, or Indian Pale Ale, Sweet Cider or Dark Malty Ale. Food pairings are easy as cheese and Merlot is already a perfect couple, add some nut, dry fruits, rustic bread and... MORE INFORMATION
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Raspberry BellaVitano cheese is soaked in New Glarus Raspberry Tart Ale, resulting in a cheese that features the unique Parmesan flavor and creamy Cheddar texture with bright notes of ruby-red raspberries in combination with hazelnut and brown-butter flavors. To make a long explanation short: a deliciously complex cheese. It is one of Wisconsin-based Sartori's Reserve Award-winning cheese. Pair this cheese with Sherry, Riesling or a light Italian red or if you prefer beer, try Belgian sour brown... MORE INFORMATION

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Red Dragon is a smooth, firm, tasty cheddar cheese made with Welsh brown ale and wholegrain mustard seeds, coated in a bright red wax. This gourmet cheese is buttery and has plenty of bite, but is not overly hot. The addition of the ale makes the cheese nicely moist and tangy and the mustard seeds add a subtle sharpness to a traditional cheddar. Red Dragon is made from pasteurized cow's milk and aged for 3 months. Many people like mustard as a condiment for cheese, now it is offered to you, all-... MORE INFORMATION
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For many of us wine and cheese seems a logical combination, and so did Celtic Cheese. This Vintage Irish Cheddar offers that combination; an adventurous red waxed Irish cheddar cheese, veined with red wine. This gourmet cheese has a sharp taste and you will clearly taste the presence of red wine. Serve this Irish cheese with some Port Wine and some crackers or rustic bread. We cut and wrap this cheese in wedges of 1 pound and 8 ounces.... MORE INFORMATION

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Windsor Red is a pale cream cheddar cheese marbled with a mix of port and brandy, creating an interesting colored cheese. Cheese and port or brandy and a good combination and logically this cheese is communicating this. When you think about the color, would this cheese not look great mixed in a green salad or just on a plate of plain colored cheeses. We cut and wrap this cheese in wedges of 1 pound or 8 ounces.... MORE INFORMATION

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