German Cow Milk Semi-Soft Texture Cheese

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Basils Original Rauchkäse is a German semi-soft smoked cow's milk cheese that was originally crafted by Trappist Monks in the Abbey of Rotthalmunster. Today the modern, Bavarian cheese is manufactured by the Bergader Private Cheese dairy, which was... read more
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From: $11.75
Cambozola Black Label� is made from the milk of from cows that have grazed on the grasses in the Bavarian valleys of the Allgau region. This German gourmet cheese is aged in cold cellars, yielding a rich cheese with a very creamy texture. The distinctive... read more
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From: $9.98
Cambozola® is the signature cheese from the German company Käserei Champignon. The secret to this cheese lies in the rich Bavarian milk used in its production, which lends Cambozola® an extraordinary flavor and velvety feel. This triple cream cheese is... read more