Vermont Fromage Blanc or white cheese, is made following the traditional French method. The texture is rich, creamy and the flavor is very fresh with a light acidity. It has great nutritional value: 0 percent butterfat, high protein and low sodium. Made from rBST free Vermont skim milk. Fromage Blanc is the French answer to yogurt. Fromage Blanc is a delicious complement to uncooked dishes (it will separate at high temperatures).
Vermont Fromage Blanc won Third Place at the 2005 American Cheese Society. Fromage Blanc is at its best when used as an ingredient in appetizers, main courses and even desserts. It is fabulous with sauces, herbs and spices, and specialty breads. If you’re presenting Fromage Blanc on a cheeseboard, whip the cheese and serve in a ramekin. Then drizzle with honey and top with toasted nuts