Fromage Blanc

Picture of fromage blanc
Ships from Atlanta
In Stock
Approx. Weight: 8 oz.
Your Price: $4.88

Vermont Fromage Blanc or white cheese, is made following the traditional French method. The texture is rich, creamy and the flavor is very fresh with a light acidity. It has great nutritional value: 0 percent butterfat, high protein and low sodium. Made from rBST free Vermont skim milk. Fromage Blanc is the French answer to yogurt. Fromage Blanc is a delicious complement to uncooked dishes (it will separate at high temperatures).

Vermont Fromage Blanc won Third Place at the 2005 American Cheese Society. Fromage Blanc is at its best when used as an ingredient in appetizers, main courses and even desserts. It is fabulous with sauces, herbs and spices, and specialty breads. If you’re presenting Fromage Blanc on a cheeseboard, whip the cheese and serve in a ramekin. Then drizzle with honey and top with toasted nuts

Country:
United States

State:
California

Milk:
Cow

Texture:
Soft

All Natural:
Yes

Vegetarian:
Yes

This item usually ships from our Atlanta facility one business day after the day the order is processed.

This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of three days.

Part. skim cow's milk, culture, enzymes, salt.
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