Firm Texture Gourmet Cheese

Our Featured Firm Texture Gourmet Cheese
Picture of stripey jack
Browse our great selection of Firm Texture Gourmet Cheese. Firm cheeses become harder and more concentrated with age. Firm cheeses have a lower moisture content than the softer cheeses as they lose as much as 15% of their weight as they age, which deepens their flavor. Many firm cheeses are made in the mountain regions. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Firm Texture Gourmet Cheeses frequently, so come back soon!

What other Gourmets are buying
  • Dutch Edam cheese is a true example of the renowned Dutch cheese making prowess. Known for its distinctive red wax coating, our imported Dutch Edam has a slightly spicy aroma and easy taste with a slightly salty flavor lingering on the palate. True Edam is made from partially skimmed, pasteurized milk and thus has a relatively low fat content. Named after the town of Edam in the north of the Nethe... MORE INFORMATION
  • Its undeniable, the Dutch make great cheese and this Reypenaer cheese is no exception. Despite the fact that you may not yet have heard the name 'Reypenaer' (pronounced: ray-pen-are), it is arguably one of the top Dutch cheeses around. This artisanal masterpiece is carefully matured for about 1 year, one year less than the Reypenaer VSOP. The complex and concentrated taste that is known to be Reyp... MORE INFORMATION
  • Small eyes dot the rich, ivory interior of Grand Cru Original and the complex flavors include nutty, earthy, and fruity undertones. While Grand Cru Original pays homage to the Swiss tradition of cheesemaking, it also captures the distinct Southern Wisconsin terroire of lush pastures and pristine air, making it a shining example of American artisanal cheesemaking. Grand Cru Original from Roth Chees... MORE INFORMATION
  • Cablanca is an excellent 'entry level' goat's milk cheese if you want to try something different but are not so sure about the usually assertive taste of traditional goat cheese. Cablanca has the characteristic of goat milk but is milder than traditional unpasteurized goat's milk cheeses. This cheese has a delicate, citrus tanginess and firm but creamy texture and a snow-white color. This gourmet ... MORE INFORMATION
  • Bathing BellaVitano Gold in balsamic vinegar Sartori's cheesemaker Mike Matucheski has given this gourmet cheese a sweet coating that paid of in a fantastic cheese with multiple awards, among which a first place in the 2010 American Cheese Society Competition. Imagine the sweet, nutty, fruity flavors of a BellaVitano Gold blessed with a few prized drops of Modena balsamic vinegar. Sound delicious ... MORE INFORMATION
  • A long time ago this Swiss gourmet cheese was invented by the monks of Belleray Abbey in the Swiss Jura Mountains. They made this small cylindrical cheese, called Tete de Moine (head of the monk - monk's head); when you use a girolle or curler or shaver and thinly shave the top off the cheese you will expose the bald spot. Tete de Moine is cheese made from raw cow's milk and is only about 2 pounds... MORE INFORMATION
  • Vincent is a Dutch cow's milk Gouda-type cheese that is aged for at least 5 months. This mature cheese is named after the Dutch painter Vincent van Gogh. The gourmet cheese distinguishes itself through taste, appearance and versatility. Vincent has a well balanced, slightly piquant, caramel, honey-like flavor that is perfect for snacking. Because the cheese melts quickly and well, Vincent, is als... MORE INFORMATION
  • This Irish Reserve Cheddar is a pasteurized cow's milk cheese that is aged for two years and undergoes a stringent grading process as it matures. This Irish Cheddar has a intense flavor. Its sharp, strong flavor comes from the 2 years of aging. So while the flavors are concentrated, the finish is still rich and smooth. Try it, we sell the gourmet cheese in pieces of 7 ounces.... MORE INFORMATION
  • Emmental is a traditional Swiss gourmet cheese with cooked pressed paste. It is produced starting from milk believed of high quality resulting from specific breeds of local cows primarily nourished on grass and the hay. When most of the world thinks of 'Swiss Cheese' they are really thinking of Emmental. Ours is not some imitation processed cheese, this is the real deal. Emmental is one of the l... MORE INFORMATION
  • Dry Monterey Jack cheese is a true masterpiece of American cheese-making and an exclusive with Vella Cheese Company. This artisanal Californian cheese is firm with a yellowish paste that has a sweet nutty flavor. The cheese is made like the traditional Monterey Jack but aged longer; around 7 to 10 months. If you like a Partially Dry Jack, you should try the Mezzo Secco from Vella Cheese Company ... MORE INFORMATION