The Sartori company, founded in 1939 in Wisconsin is dedicated to the highest standards, using premium Wisconsin milk and crafting Italian specialty cheese.
The Sartori Reserve line features award-winning specially selected and aged varieties, like this Extra-Aged Asiago cheese. A cheese that grows only more elegant with the passage of time. It is aged for at least 12 months to achieve a creamy maturity, creating a distinctly nutty flavor and sense of old-world hospitality. This Asiago pairs well with Chianti, Sherry, Madeira, light red wines, and Nut Brown Ale, Porter beer, Trappist Style Ale or American Pale Ale.
This gourmet cheese received various awards of which a first place in the 2010 American Cheese Society competition is the most current one.