Cow's Milk Gourmet Cheese

Our Featured Cow's Milk Gourmet Cheese
Picture of aged cheddar with irish whiskey
Browse our selection of Cow’s Milk Gourmet Cheeses. The first milk many think about when talking about cheese and indeed the largest variety of cheeses are made from cow’s milk. From soft to hard, from blue to fresh, from plain to flavored, from raw to pasteurized or any combination thereof most likely a gourmet cheese exists made from cow’s milk. Expand your experience and try a cheese you don’t know yet; there is so much to gain from a rich palate. Let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Cow's Milk Gourmet Cheeses frequently, so come back soon!

What other Gourmets are buying
  • Cheshire cheese has a loose and crumbly texture, much more friable and moist than many other firm cheeses. The cheese has a mild and lightly salty taste which is attributed to the salty soil of the Cheshire plain. Mature cheeses acquire more piquancy with age. Cheshire could be England's oldest cheese. It was mentioned in the Domesday Book and its origins go back to Roman times. We cut and wrap th... MORE INFORMATION
  • Dutch Edam cheese is a true example of the renowned Dutch cheese making prowess. Known for its distinctive red wax coating, our imported Dutch Edam has a slightly spicy aroma and easy taste with a slightly salty flavor lingering on the palate. True Edam is made from partially skimmed, pasteurized milk and thus has a relatively low fat content. Named after the town of Edam in the north of the Nethe... MORE INFORMATION
  • This French 'Swiss cheese' is made from whole milk for a delicious sweet and nutty taste. The label says 'French cheese with holes', soft and smooth. The rind has an orange color, and the interior is straw-like interior with large holes (eyes) and has a semi-soft texture. It tastes indeed similar to an Emmental or a Fol Epi (the other French Swiss cheese) or a Norwegian Jarslberg. ... MORE INFORMATION
  • White Stilton with Lemon Zest is one of the first true dessert cheeses made by Long Clawson Dairy in Leicestershire in the United Kingdom. It is a pasteurized white Stilton that contains dried candied lemon peel. This cheese has become a favorite of many; it combines the mildness of White Stilton with a sweet zing of lemon. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... MORE INFORMATION
  • What a wonderful cheese - Reypenaer V.S.O.P. is one of the hidden Dutch treasures - very hard to find in the Netherlands; most Dutch don't even know about the cheese, but in our opinion it is the best Gouda the Dutch ever made. This delicious gourmet cheese is matured for about 2 years and during that maturation sheds approximately 25% of its original weight. The cheese will show white spots on th... MORE INFORMATION
  • Dubliner is an Irish specialty cheese with a distinctive mature rounded flavor and a natural hint of sweetness achieved by combining a secret recipe and the skills of the Kerrygold master cheese maker. The cheese is typically matured over 12 months. Dubliner is a robust, aged cow's milk cheese with a texture similar to a Cheddar. In one bite you can taste the diversity of flavors - from nutty to s... MORE INFORMATION
  • For many of us wine and cheese seems a logical combination, and so did Celtic Cheese. This Ardagh Cheddar Cheese with Red Wine offers that combination; an adventurous red waxed Irish cheddar cheese, veined with red wine. This gourmet cheese has a sharp taste and you will clearly taste the presence of red wine. Serve this Irish cheese with some Port Wine and some crackers or rustic bread. We cut an... MORE INFORMATION
  • Mimolette is a hard cheese from Normandy, France and has the nickname Lille cannonball, the cannonball from Lille, in the North of France. Its origins goes back to the beginning of the 17th century, when French King Louis XIV, who was at war with the Dutch, decided to stop importing Dutch cheese. This was a highly unpopular decision and the French of the Northern regions created an imitation of th... MORE INFORMATION
  • The official name of this cheese is Leicestershire; in short Aged Red Leicester Cheese. A buttered, cloth-bound British cheese that is matured for 6 months, producing a flaky, open texture cheese with a slightly sweet, caramelized flavor and rich golden orange color. It is the only pasteurized Red Leicester produced in the county of Leicestershire by the Long Clawson Dairy, also known for the maki... MORE INFORMATION
  • Blue Stilton or just Stilton is England's only name-protected cheese. The name-control law stipulates that the cheese can only be manufactured in a specific area with milk from that area. Recipe and aging guidelines are laid down by the Stilton Cheese Makers' Association. The finished product is however not controlled and therefore Stilton's of various qualities can be found. The interior of our h... MORE INFORMATION