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Cow's Milk Gourmet Cheese
Our Featured Cow's Milk Gourmet Cheese
Marieke Mature Raw Milk Gouda
Browse our selection of Cow’s Milk Gourmet Cheeses. The first milk many think about when talking about cheese and indeed the largest variety of cheeses are made from cow’s milk. From soft to hard, from blue to fresh, from plain to flavored, from raw to pasteurized or any combination thereof most likely a gourmet cheese exists made from cow’s milk. Expand your experience and try a cheese you don’t know yet; there is so much to gain from a rich palate. Let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Cow's Milk Gourmet Cheeses frequently, so come back soon!
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Cheshire cheese has a loose and crumbly texture, much more friable and moist than many other firm cheeses. The cheese has a mild and lightly salty taste which is attributed to the salty soil of the Cheshire plain. Mature cheeses acquire more piquancy with age. Cheshire could be England's oldest cheese. It was mentioned in the Domesday Book and its origins go back to Roman times. We cut and wrap th...
Queso-Melt is a premium melting cheese that is great as a dip, for nachos, tacos, quesadillas or even shredded on pizza or sliced on a burger. It is a must have for all your entertaining needs and simple to add to any menu. When planning your tailgate parties don’t forget the Queso-Melt. Add 4 ounces of milk to your Queso-Melt and you can make your own dip, or shred the cheese for your recipes and...
What a wonderful cheese - Reypenaer V.S.O.P. is one of the hidden Dutch treasures - very hard to find in the Netherlands; most Dutch don't even know about the cheese, but in our opinion it is the best Gouda the Dutch ever made. This delicious gourmet cheese is matured for about 2 years and during that maturation sheds approximately 25% of its original weight. The cheese will show white spots on th...
Dutch Edam cheese is a true example of the renowned Dutch cheese making prowess. Known for its distinctive red wax coating, our imported Dutch Edam has a slightly spicy aroma and easy taste with a slightly salty flavor lingering on the palate. True Edam is made from partially skimmed, pasteurized milk and thus has a relatively low fat content. Named after the town of Edam in the north of the Nethe...
This French 'Swiss cheese' is made from whole milk for a delicious sweet and nutty taste. The label says 'French cheese with holes', soft and smooth. The rind has an orange color, and the interior is straw-like interior with large holes (eyes) and has a semi-soft texture. It tastes indeed similar to an Emmental or a Fol Epi (the other French Swiss cheese) or a Norwegian Jarslberg. ...
Dubliner is an Irish specialty cheese with a distinctive mature rounded flavor and a natural hint of sweetness achieved by combining a secret recipe and the skills of the Kerrygold master cheese maker. The cheese is typically matured over 12 months. Dubliner is a robust, aged cow's milk cheese with a texture similar to a Cheddar. In one bite you can taste the diversity of flavors - from nutty to s...
Old Amsterdam Cheese
Old Amsterdam is a Dutch gourmet cheese that is ripened to perfection and regularly checked for flavor. It is a gourmet cheese of exceptionally high and consistent quality, with a buttery mature aged Gouda flavor that cuts with ease. Just like the famous wines of distinction, Old Amsterdam is now recognized with 'Premier Grand Cru Classe' and has won numerous European Gold Medals for gourmet chees...
This Dutch cheese is clearly named after the famous Dutch painter Rembrant van Rijn. This Gouda cheese is aged over 1 year and has a very nice rich, deep hearty flavor, not overly sharp, with a touch of tanginess. Rembrandt has a firm texture, but melts easily. The cheese can be sliced for your sandwiches, and will do fantastic in pairing with many full bodied red wines. We hand-cut this cheese ...
Irish Cheddar with Porter Beer
Irish Cheddar Cheese with Porter Beer is made from pasteurized cow's milk and is considered a vegetarian cheese because a vegetable rennet is used. It goes without saying that a dark beer is an appropriate accompaniment. Most of you will know this type of cheddar as 'Cahills Porter'. The blending of cheddar with porter is both striking to the eye and easy on the palate. Pebble-size curds are veine...
Its undeniable, the Dutch make great cheese and this Reypenaer cheese is no exception. Despite the fact that you may not yet have heard the name 'Reypenaer' (pronounced: ray-pen-are), it is arguably one of the top Dutch cheeses around. This artisanal masterpiece is carefully matured for about 1 year, one year less than the Reypenaer VSOP. The complex and concentrated taste that is known to be Reyp...
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