American cow milk semi-soft texture cheese

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AleHouse Cheddar is, according to the makers, Vermont Farmstead Cheese Company, a tipsy traditional classic cheddar with a hint of earthy, rich artisan ale. This gourmet cheddar has a fragrant ale nose, a more open, flavorful balance of nuts, hops and sweet notes. Two distinct types of beer are added – Harpoon Munich Dark and Harpoon IPA. The dark beer gives a distinct striation to the curd and the IPA adds even more complex hop flavor. Not surprisingly, this cheese has been a favorite of many a... MORE INFORMATION
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Juustoleipa is the Finish name for Cheese Bread or Bread cheese. Carr Valley Cheese Co. makes their own Bread Cheese from cow's milk and oven bake it to get a browned crusty top. Bread Cheese, like its original, does not melt, but you can warm it up; place it in your oven or microwave until it glistens. Serve it with your favorite dip or experiment with jam, honey or syrup or dip it in your breakfast coffee. Carr Valleys version of Juustoleipa reached the first place in the category 'Fresh unrip... MORE INFORMATION
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A Brie made of pasteurized milk is an imitation of or an alternative to the famous Brie de Meaux. The Bries from La Bonne Vie are made in the USA and are very popular. The soft-ripened bloomy cheese has a soft texture and is full of flavors but is less dominant and pungent than real deal, the Brie de Meaux. For those of you who don't like to eat cheeses of raw milk and prefer a dessert with a slightly weaker presence, this Brie is a good choice. A wheel of Brie of 2 pounds makes a nice center pi... MORE INFORMATION
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Buttermilk Blue is one of the great big blue cheeses of the United States. The Roth Kase cheesemakers begin with the freshest raw milk from herds of predominantly Jersey cows. The homogenized raw milk is inoculated with a secret blend of cultures and cured for at least 2 months while being rotated regularly to insure a perfect cheese. The first cut of a Buttermilk Blue wheel reveals abundant yellowish-green veins that blossom quickly into deep royal blue. This gourmet cheese is creamy with even... MORE INFORMATION
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Caveman Blue is a rich, complex blue that is deliciously sweet and fruity with slight vanilla tones and a texture of butter and crystals. It has nuances of beef, bacon, grass and hay, and is semi-soft to firm and relatively low in moisture with a natural rind featuring extensive blue mold development. This gourmet cheese is aged for 6-12 months. The Rogue Creamery’s Caveman Blue likes big reds: Zinfandel, Cabernet and Port. If you prefer to drink beer, try a strong stout or barley wine. We cut... MORE INFORMATION
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Crater Lake Blue is Rogue Creamery's most robust blue cheese. The cheese is hand-crafted as all the other cheeses from this artisan cheese company. Crater Lake Blue is made with a complex blend of molds from Rogue Creamery and around the world, creating a vibrant blue-green color of the veins; a silky texture and bold, blue flavor. Crater Lake Blue, was awarded a gold medal by the 2004 American Cheese Society, a bronze medal in 2006 at the World Cheese Awards in the UK and most recently a 2nd pl... MORE INFORMATION
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Grayson is a soft, finely textured cheese with a orange-brown sticky rind, a golden semi-soft paste, a pungent aroma and a rich, beefy taste with nutty overtones. Virginia's Feete family says it is reminiscent of an Italian Taleggio or a French Livarot. Grayson is made with raw milk of Jersey cows and aged longer than their Italian and French counterparts, around 60 days; no pesticides or herbicides are used in the fields where the cows are pastured. This washed-rind gourmet cheese is made in th... MORE INFORMATION
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Already in 1941 the Maytag Dairy Farms began producing world famous Blue Cheese in Iowa. Now several generations later the Maytag family is still producing the same high quality blue cheese as in the earlier 1900s. Maytag Blue is made with unpasteurized milk from Holstein cattle; the hand-made cheese is made in small batches and is aged for months in the Maytag curing caves. Maytag Blue Cheese is used in many recipes and loved all over the country. The cheese has a delicious flavor and a crumb... MORE INFORMATION
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Queso-Melt is a premium melting cheese that is great as a dip, for nachos, tacos, quesadillas or even shredded on pizza or sliced on a burger. It is a must have for all your entertaining needs and simple to add to any menu. When planning your tailgate parties don’t forget the Queso-Melt. Add 4 ounces of milk to your Queso-Melt and you can make your own dip, or shred the cheese for your recipes and stack, melt and enjoy your dinner, this time home-made.... MORE INFORMATION
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Original Blue is a beautiful, aged, blue farmstead cheese made from raw cow's milk by the famed California fromagerie Point Reyes. The paste is chalky white and the blue-grey veins give an appearance of marble. This widely acclaimed cheese is dense and soft, moist and creamy. The flavor is slightly tangy and not too sharp; it is aged for a minimum of 6 months, but the cheese will not be overwhelming to the inexperienced; when Roquefort or Stilton are too strong, try the Original Blue. Port Reyes... MORE INFORMATION
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Some like it hot. With the Jalapeno version of the Queso-Melt Mexican-style melting cheese you will get just that. A spicy premium melting cheese that is great as a dip, for nachos, tacos, quesadillas or even shredded on pizza or sliced on a burger. It is a must have for all your entertaining needs and simple to add to any menu. When planning your tailgate parties don’t forget the Queso-Melt. Add 4 ounces of milk to your Queso-Melt and you can make your own dip, or shred the cheese for your reci... MORE INFORMATION
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Your Price: $20.88
This small 10 oz. Cowgirl Creamery triple-cream, washed-rind cheese is called Red Hawk, named after a raptor that circles the skies in northern Marin County where this gourmet cheese is made. Red Hawk is made with organic cow's milk, aged for 4 weeks and washed with a brine solution; the result is a stinky, sticky red-orange cheese with a full flavor. Red Hawk won a 2nd Place Ribbon in 2007 in the Washed Rind Cheeses Category and a second place of all categories in 2009 at the American Cheese So... MORE INFORMATION
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Smokey Blue is the first smoked blue cheese, another first of Rogue Creamery (Oregon Blue was the first blue cheese made on the American West Coast). Smokey Blue is the cold smoked version of that Oregon Blue and is a very delicious and interesting blue cheese. The cheese is cold smoked for 16 hours with hazelnut shells; the result is a cheese that has a sweet flavor of caramel and hazelnuts that mellows the sharpness of the blue cheese. Even if blue cheese is not your choice, you should try the... MORE INFORMATION
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St. Pete's Select is named after the type of sandstone, St. Peter Sandstone, that forms the caves of Faribault. St. Pete's Select is Faribault's signature super premium American blue cheese. This gourmet cheese is only in limited quantities, wheels of St. Pete’s are hand selected during each of the four grading steps, and then cave aged a minimum of 100 days. The flavor profile of St. Pete's has been described as complex, complicated yet delightfully intimate - in other words a cheese that is wo... MORE INFORMATION
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