American cow milk hard texture cheese

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The Sartori company, founded in 1939 in Wisconsin is dedicated to the highest standards, using premium Wisconsin milk and crafting Italian specialty cheese. The Sartori Reserve line features award-winning specially selected and aged varieties, like this Extra-Aged Asiago cheese. A cheese that grows only more elegant with the passage of time. It is aged for at least 12 months to achieve a creamy maturity, creating a distinctly nutty flavor and sense of old-world hospitality. This Asiago pairs w... MORE INFORMATION
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Raspberry BellaVitano cheese is soaked in New Glarus Raspberry Tart Ale, resulting in a cheese that features the unique Parmesan flavor and creamy Cheddar texture with bright notes of ruby-red raspberries in combination with hazelnut and brown-butter flavors. To make a long explanation short: a deliciously complex cheese. It is one of Wisconsin-based Sartori's Reserve Award-winning cheese. Pair this cheese with Sherry, Riesling or a light Italian red or if you prefer beer, try Belgian sour brown... MORE INFORMATION
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Your Price: $6.61
Rosemary and Olive Oil Asiago Cheese is a gold-medal winner of the 2008 World Championship Cheese Contest, this extraordinary delightful cheese is enhanced by the hand-rubbed flavors of rosemary and imported Italian olive oil. Pair this gourmet cheese with Chardonnay, Chianti, Sherry or beers like India pale ale, American pale ale or Porter beer. Food wise this Sartori creation works great with nuts, crackers, olives, dry fruits and many Italian or Mediterranean recipes. ... MORE INFORMATION