Maple Cheese Grilling Planks give a delicate smoky flavor to brie, cheddar, and other cheeses. Maple Grilling Planks create a buttery-rich, nutty flavor with a slightly sweet note to compliment your cheese of choice.
The directions are: Soak – Heat – Smoke - Eat:
Soak the plank under water for at least 1 hour (before every use)
Heat the grill to 350 degrees F, add soaked plan to the grill rack, close cover, heat 3 minutes and flip plank
Add the food to the heated plank, close cover and cook until done, no turning or flipping necessary
Eat the cheese and savor the rich, all natural smoky flavor and enjoy a unique Native American tradition.
If the plank is not overly charred they may be scrubbed with hot water and re-used up to 2 times. This wonderful product is brought to you by Davis and Gena Knox who founded Fire & Flavor in 2003 in Georgia.
This package contains two Maple Grilling Planks: 6" x 6"