Saint Andre is a triple cream French cheese made with cow's milk. This gourmet cheese has a bloomy white rind, that is as soft as velvet and the flavor wonderful, all creamy, all soft, all rich with a soft, buttery texture; an intense version of Brie.
Extra heavy cream is added to the cheese during the production. A wheel of Saint Andre is smaller and higher than a traditional wheel of Brie. Cheeses that may come close are Boursault or Brillat-Savarin.
This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of three days.
Ingredients: Pasteurized milk and cream, salt, lactic starters, enzyme, penicillum candidum and geotrichum (harmless white mold).