Port Salut

Picture of port salut
Approx. Weight: 8 ounces
In Stock
Your Price: $8.42
Approx. Weight: 1 pound
In Stock
Your Price: $14.80
Quantity:

Port Salut is a traditional monastery cheese and is also known as Saint Paulin. Port Salut is a creamy, semi-soft cheese made from cow's milk. It usually has a wheel-shape. The thin, washed rind is smooth and leathery. It ranges in color from pale yellow to bright mandarin orange.

It was the first French cheese produced from pasteurized milk. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

Country: France
Imported: Yes
Milk: Cow
Texture: Semi-soft

This item usually ships from our Atlanta facility one business day after the day the order is processed.

This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of three days.

Ingredients: Pasteurized milk, salt, bacterial culture, enzymes, color: annatto extract.