Rich in flavor, texture and appearance that's Pierre Robert. A French gourmet cheese made with pasteurized cow's milk and enriched with cream. This soft-ripened cheese has a wonderful velvety white coat that speaks for itself.
Pierre Robert is the older sibling of the Brillat-Savarin; this French just aged a little longer in the Rouzaire caves.
When Pierre Robert is melting on your tongue you will taste a buttery triple cream cheese, smooth, and rich it textures. Pierre Robert received a Gold Award in the 2010 World Cheese Awards.