The Petit Agour is a pure sheep's milk cheese 'Pur Brebis' and a winner of two gold medals at the Paris Salon de L'Agriculture.
This gourmet cheese is matured for 3 months and is semi hard in consistency. The flavor is mildly nutty with sour hints and the texture is creamy with crumbs.
We cut and wrap this cheese wedges of 12 ounces or your can buy the small 1.5 pounds wheel.
This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of three days.
Ingredients: Pasteurized sheep milk, natural rennet, lactic starters, salt.