Picture of brillat-savarin
Out of Stock
Approx. Weight: 1 lbs. 2 oz.
Your Price: $27.99

Rich, decadent, velvety white would be a description of the French Brillat-Savarin many will share. This triple cream gourmet cheese is one of the richest French cheeses. Henri Androuet created the Brillat-Savarin and named it after the famous 18th century French gastronome, Jean-Anthelme Brillat-Savarin, the author of the 'Physiologie du gout' (Physiology of Taste), published in 1826; 'Tell me what you eat and I will tell you what you are.'

Brillat-Savarin is made from pasteurized cow's milk and enriched with cream. It is a round cheese, a little over 1 pound, with a very soft interior. The cheese has a creamy taste, and a milky aroma with light lemon sour tones.

When serving French cheese, this would be one that is a clear winner and can be combined with all kind of accompaniments, like dried fruits, variety of crackers and crusty bread, honey, fruit pastes etc.

Country: France
Imported: Yes
Milk: Cow
Texture: Soft
Triple Cream: Yes
Award Winner: Yes

This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of three days.

Ingredients: Pasteurized cow's milk, cream, salt, lactic and ripening culture, calcium chlorhyde, rennet.