Brillat-Savarin

Picture of brillat-savarin
Ships from Atlanta
Sold out, more expected soon
Approx. Weight: 1 lbs. 2 oz.
Your Price: $23.42

Rich, decadent, velvety white would be a description of the French Brillat-Savarin many will share. This triple cream gourmet cheese is one of the richest French cheeses. Henri Androuet created the Brillat-Savarin and named it after the famous 18th century French gastronome, Jean-Anthelme Brillat-Savarin, the author of the 'Physiologie du gout' (Physiology of Taste), published in 1826; 'Tell me what you eat and I will tell you what you are.'

Brillat-Savarin is made from pasteurized cow's milk and enriched with cream. It is a round cheese, a little over 1 pound, with a very soft interior. The cheese has a creamy taste, and a milky aroma with light lemon sour tones.

When serving French cheese, this would be one that is a clear winner and can be combined with all kind of accompaniments, like dried fruits, variety of crackers and crusty bread, honey, fruit pastes etc.

Country:
France

Imported:
Yes

Milk:
Cow

Texture:
Soft

Triple Cream:
Yes

Award Winner:
Yes

This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of three days.

Pasteurized cow's milk, cream, salt, lactic and ripening culture, calcium chlorhyde, rennet.
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