Gluten-Free Food

The Mt. Vikos artichoke spread is a rich, flavorful spread with lemon juice, a hint of garlic, herbs and spices. Meze is Greek for small dishes, hot or cold, spicy or savory, served in the Mediterranean and Middle East as an appetizer course or at the... read more

Vibrantly green and explosive in flavor. These Basil & Potato Gnocchi are a wonderful accompaniment to a seafood entree. Nuovo's Gnocchi are all natural, artisan Italian dumplings. Traditionally gnocchi are served with tomato sauce, pesto and melted... read more

Basils Original Rauchkäse is a German semi-soft smoked cow's milk cheese that was originally crafted by Trappist Monks in the Abbey of Rotthalmunster. Today the modern, Bavarian cheese is manufactured by the Bergader Private Cheese dairy, which was... read more

Butterkase is a loaf-shaped cheese made from pasteurized cow's milk with golden natural color and no rind. It is a buttery/creamy, semi-soft cheese made both in Germany and Austria. Our Butterkase is German-made. As the name says, it has a buttery taste... read more

Buttermilk Blue is one of the great big blue cheeses of the United States. The Roth Kase cheesemakers begin with the freshest raw milk from herds of predominantly Jersey cows. The homogenized raw milk is inoculated with a secret blend of cultures and... read more

Emily G's Cabernet Sauvignon Jam has the bold flavor of Cabernet Sauvignon wine with a hint of vanilla. Imagine this jam on polenta or risotto or more straight forward with some blue cheese. Emily Myers founded Emily G’s out of a true labor of love,... read more

Cranberry is a rich chutney given lots of character by dates and Florida orange zest - wonderful with blue cheese, poultry, and grilled meats. The chutneys of The Virginia Chutney Co. are family-made in the blue hills of Virginia with spices, real fruit,... read more

Chutney is a condiment that usually contains a mixture of spices, vegetables and/or fruits, they can be coarse or fine and from this loose description you can imagine that many varieties exist. Look at it as a savory jam. The Virginia Chutney Co., the... read more

Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this pate; a winner of a Good Food award in San Francisco. This award-winning Duck Liver Mousse with Cognac is topped with aspic and made with duck liver and pork with fine... read more

Fig cocoa spread a wonderful concoction of Dalmatia Imports, is named for the two ingredients; figs and cocoa. It is a healthy decadent alternative to many of the dessert sauces and spreads. This Croatian product is all-natural, sweetened only with figs... read more