Gluten-Free Food

New Zealand-made fruit pastes have a range of tangy and intense flavors using real fruit and natural ingredients. Rutherford Y Meyer's fruit pastes will freshen and cleanse the palate and are ideal accompaniments to cheese and can be used to make nice... read more

The Mt. Vikos artichoke spread is a rich, flavorful spread with lemon juice, a hint of garlic, herbs and spices. Meze is Greek for small dishes, hot or cold, spicy or savory, served in the Mediterranean and Middle East as an appetizer course or at the... read more

Vibrantly green and explosive in flavor. These Basil & Potato Gnocchi are a wonderful accompaniment to a seafood entree. Nuovo's Gnocchi are all natural, artisan Italian dumplings. Traditionally gnocchi are served with tomato sauce, pesto and melted... read more

Basils Original Rauchkäse is a German semi-soft smoked cow's milk cheese that was originally crafted by Trappist Monks in the Abbey of Rotthalmunster. Today the modern, Bavarian cheese is manufactured by the Bergader Private Cheese dairy, which was... read more

Beech Wood Smoked Old Fashioned Ham is made with advanced technology in combination with age-old Italian tradition. A fresh ham joint is roasted in a dry heat oven; then the ham is smoked with genuine beech wood in order to add to its natural flavors.... read more

Imagine a dessert that is topped with cherries that are brined in a potion of brandy and amaretto and then cook them with a blend of aromatic spices and at the end of the cooking process, fresh thyme is added. Does that not sound delicious. It will make... read more

Butterkase is a loaf-shaped cheese made from pasteurized cow's milk with golden natural color and no rind. It is a buttery/creamy, semi-soft cheese made both in Germany and Austria. Our Butterkase is German-made. As the name says, it has a buttery taste... read more

Buttermilk Blue is one of the great big blue cheeses of the United States. The Roth Kase cheesemakers begin with the freshest raw milk from herds of predominantly Jersey cows. The homogenized raw milk is inoculated with a secret blend of cultures and... read more

Emily G's Cabernet Sauvignon Jam has the bold flavor of Cabernet Sauvignon wine with a hint of vanilla. Imagine this jam on polenta or risotto or more straight forward with some blue cheese. Emily Myers founded Emily G’s out of a true labor of love,... read more

Cambozola Black Label� is made from the milk of from cows that have grazed on the grasses in the Bavarian valleys of the Allgau region. This German gourmet cheese is aged in cold cellars, yielding a rich cheese with a very creamy texture. The distinctive... read more