Our Food On Sale

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Was $8.98 Now: $8.08
Mousse de Foie de Canard au Porto or Duck Liver Mousse with Port Wine is a lovely fine and creamy pate duck liver mousse with pork and Port wine. This artisan and handcrafted mousse is all-natural, does not contain artificial ingredients and is minimally... read more
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On Sale From: $9.88
In the secluded Kaltbach caves near Lucerne, the finest Emmental cheeses mature for about one year. Resting in cool, humid air of these unique sandstone caverns the cheeses acquire dense texture flecked with salt crystals. The result is a refined, yet... read more
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On Sale From: $7.18
There are many tales about Gorgonzola cheese's origin. This great Italian gourmet cheese from Lombardy was simply known as 'stracchino' or 'stracchino verde' in the early 20th century; an Italian gourmet cheese made from the milk of cattle tired from... read more
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On Sale From: $10.44
Already in 1941 the Maytag Dairy Farms began producing world famous Blue Cheese in Iowa. Now several generations later the Maytag family is still producing the same high quality blue cheese as in the earlier 1900s. Maytag Blue is made with unpasteurized... read more
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Was $10.98 Now: $10.43
Chorizo would do wonders on your pizza, but is also very taste as a snack, on your sandwich or in a salad. Our sweet version is made in the small Rioja region in Spain. Chorizo is most likely the best-known Spanish cured sausage. It is made from coarsely... read more
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Was $10.98 Now: $10.43
Chorizo is most likely the best-known Spanish cured sausage. It is made from coarsely chopped pork and usually seasoned with chili, paprika and garlic. The hot version is seasoned with hot smoked Spanish paprika (pimenton picante).... read more
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On Sale From: $7.59
Taleggio D.O.P. is a soft Italian gourmet cheese that is considered a delicacy when served in dishes or when served on its own as a delightful Italian taste treat. It is a gourmet cheese of very old origins, perhaps even before the 10th century. Its... read more