Our Food On Sale

In Stock
Was $11.47 Now: $10.32
These anchovies fillets are smooth and have a firm textured with a rich almost buttery taste, they're cured in rock salt for 6 months before being knife-trimmed and filleted by hand. These are top grade anchovies from the Bay of Biscay that lies along... read more
In Stock
On Sale From: $7.28
Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika. This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika. Carr... read more
In Stock
Was $4.32 Now: $4.10
Basil Dijon Mustard is one of the popular Edmond Fallot mustards and very versatile in your kitchen. Edmond Fallot started his mustard business in 1928, when he bought a Burgundy mustard mill and made it the successful family business it is today. All... read more
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On Sale From: $8.09
Buttermilk Blue is one of the great big blue cheeses of the United States. The Roth Kase cheesemakers begin with the freshest raw milk from herds of predominantly Jersey cows. The homogenized raw milk is inoculated with a secret blend of cultures and... read more
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Was $7.15 Now: $6.08
Volpi's Chianti Red Wine Salami is infused with the finest quality Chianti wine, dry cured and aged to perfection. The full-bodied Chianti wine, fresh all natural pork and traditional spices combine to create a robust, mouth-watering flavor.... read more
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Was $8.80 Now: $7.48
Like any mustard this Doux South Creole version will do well in your salad dressing of vinaigrette on on your sandwich, weather it is a burger, hot dog, cheese and meat sandwich. The spice earthiness make you enjoy it every day. This Creole mustard is a... read more
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Was $10.09 Now: $8.58
A refreshing flavorful tomato that will be a great ingredient in a pasta sauce, on your pizza, or as a snack. These cherry tomatoes are not really tipsy, they're just comfortable pickled in a red wine, basil and garlic brine.... read more
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Was $5.83 Now: $5.54
Complement a classic bagel with salt, onion, poppy seeds, garlic and you will have an all in breakfast. The only thing that is missing is your add on - your cheese. Cabot Creamery just solved it for you - they developed a classic cheddar and hand-rubbed... read more
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On Sale From: $5.65
The Italian Fontal cheese is made from cow's milk; this gourmet cheese that is less assertive than the classic mountain cheese Fontina Val d'Aosta. Fontal is made with pasteurized milk, is semi-soft and elastic, it offers a nutty sweet flavor, is very... read more
In Stock
Was $8.80 Now: $8.36
Nettle Meadow Farms Honey Lavender Fromage Blanc is made from unsalted goat's milk. This hand-packed Fromage Blanc will add just a little different flavors to the traditional cow's milk Fromage Blanc and the lavender gives it a wonderful aroma. Serve... read more