Our Food On Sale

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Was $23.42 Now: $19.98
Rich, decadent, velvety white would be a description of the French Brillat-Savarin many will share. This triple cream gourmet cheese is one of the richest French cheeses. Henri Androuet created the Brillat-Savarin and named it after the famous 18th... read more
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Was $9.52 Now: $7.98
This Spanish Fig Almond cake is the real thing. 85% of its content are whole premium Pajarero figs that are destemmed by hand and then the Marcona almonds are added. This is a genuine Fig Almond cake; it does not contain pureed stems or unnecessary... read more
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Was $8.94 Now: $8.49
Chorizo is most likely the best-known Spanish cured sausage. It is made from coarsely chopped pork and usually seasoned with chili, paprika and garlic. The hot version is seasoned with hot smoked Spanish paprika (pimenton picante).... read more
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Was $7.60 Now: $5.98
You like it hot? The temperature will be up when Hot Steve Spicy Chile Salt in on or in your dish. This is a seriously spicy chile salt. Great for margaritas or Bloody Marys, soups and chili, Mexican fare, or anything else when you want to spice things... read more
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On Sale From: $7.62
Irish Cheddar Cheese with Porter Beer is made from pasteurized cow's milk and is considered a vegetarian cheese because a vegetable rennet is used. It goes without saying that a dark beer is an appropriate accompaniment. Most of you will know this type... read more
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On Sale From: $7.70
This Irish cheddar cheese is made from pasteurized cow's milk and is soaked in Kibeggan Whiskey. The whiskey is marbled throughout the cheese, but is somewhat hard to see on the picture as the whiskey does not differ much from the color of the cheese,... read more
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Was $7.59 Now: $6.07
Strictly speaking this is a Belgian, not German, cheese. It was originally made in the monasteries near Limburg in Belgium but it was adopted, and indeed largely taken over, by the German cheesemakers more than a hundred years ago. Limburger has the... read more
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On Sale From: $7.58
Port Salut is a traditional monastery cheese and is also known as Saint Paulin. Port Salut is a creamy, semi-soft cheese made from cow's milk. It usually has a wheel-shape. The thin, washed rind is smooth and leathery. It ranges in color from pale yellow... read more
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Was $4.03 Now: $3.22
Italian crostini are crunchy and addictive. Try one straight from the bag and you'll see why the simple extra virgin olive oil and sea salt recipe makes them perfect for cheese, bruschetta, hummus, dips or simply snacking.... read more
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Was $5.28 Now: $3.96
Unlike most, this natural varietal honey combined with the aromatic steep of fine teas creates an exceptional flavor experience. Savannah Bee honeys are hand-harvested at the peak of the blooming season to ensure purity. They've selected this one to... read more