Our Food On Sale

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Was $4.90 Now: $4.41
Whole Grain Crisps are a blank slate when it comes to finding a match; they are a little more flavorful than the natural crisps as the wholesomeness of the grains add flavor. Combine these crisps with any type of cheese, fruits, avocado, savory and sweet... read more
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Was $11.47 Now: $9.98
These anchovies fillets are smooth and have a firm textured with a rich almost buttery taste, they're cured in rock salt for 6 months before being knife-trimmed and filleted by hand. These are top grade anchovies from the Bay of Biscay that lies along... read more
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On Sale From: $10.07
Appenzeller is a semi-hard mountain gourmet cheese that looks a little like Gruyere but is sharper and has a more pungent farmyard aroma and a distinctively fruity taste, which lingers for a while on the palate. Originally from the canton of Appenzell in... read more
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On Sale From: $8.09
Buttermilk Blue is one of the great big blue cheeses of the United States. The Roth Kase cheesemakers begin with the freshest raw milk from herds of predominantly Jersey cows. The homogenized raw milk is inoculated with a secret blend of cultures and... read more
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Was $8.80 Now: $7.48
Like any mustard this Doux South Creole version will do well in your salad dressing of vinaigrette on on your sandwich, weather it is a burger, hot dog, cheese and meat sandwich. The spice earthiness make you enjoy it every day. This Creole mustard is a... read more
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Was $7.97 Now: $7.17
This earthy flavor pairs succulent dates from the Middle East and California's finest crop of aromatic walnuts for a rich treat that inspires imagery of moonlit nights at an oasis. Kii Natural's Crisps are perfect on their own as a delicious, healthy... read more
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Was $8.94 Now: $8.49
Chorizo is most likely the best-known Spanish cured sausage. It is made from coarsely chopped pork and usually seasoned with chili, paprika and garlic. The hot version is seasoned with hot smoked Spanish paprika (pimenton... read more
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Was $7.95 Now: $7.16
Strictly speaking this is a Belgian, not German, cheese. It was originally made in the monasteries near Limburg in Belgium but it was adopted, and indeed largely taken over, by the German cheesemakers more than a hundred years ago. Limburger has the... read more
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Was $9.39 Now: $8.45
Marco Polo is one of the artisanal cheeses of Beecher's Handmade Cheeses and a great cheese as it received more than one award, the latest being a Gold Medal for Hard Pressed or Repressed Cheddar with Savoury Additives in the World Cheese Awards in the... read more
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Was $8.70 Now: $7.83
Made in Seattle Beecher's artisanal cheese New Woman has Jamaican Jerk spices added, resulting in a cheese with a warm, nutty, spicy flavor. New Woman is smoky and earthy with a touch of brown sugar and cloves. No Woman's unusual and satisfying flavor is... read more