Award Winner Food

AleHouse Cheddar is, according to the makers, Vermont Farmstead Cheese Company, a tipsy traditional classic cheddar with a hint of earthy, rich artisan ale. This gourmet cheddar has a fragrant ale nose, a more open, flavorful balance of nuts, hops and... read more

Maybe the only thing you need in addition to this cracker is tomato soup. You have you artisan hand-made cracker and the cheese; just an alternative to the traditional grilled. cheese. This Castleton cheese cracker is made with AleHouse Cheddar from... read more

Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika. This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika. Carr... read more

Bathing BellaVitano Gold in balsamic vinegar Sartori's cheesemaker Mike Matucheski has given this gourmet cheese a sweet coating that paid of in a fantastic cheese with multiple awards, among which a first place in the 2010 American Cheese Society... read more

Barely Buzzed is a full bodied gourmet cheese that is hand-rubbed with a mixture of ground Turkish espresso coffee and French lavender buds. This rub is diluted with oil and adheres to the cheese beautifully, resulting in a dark warm deep brown color.... read more

Vibrantly green and explosive in flavor. These Basil & Potato Gnocchi are a wonderful accompaniment to a seafood entree. Nuovo's Gnocchi are all natural, artisan Italian dumplings. Traditionally gnocchi are served with tomato sauce, pesto and melted... read more

The BellaVitano Gold is an original of the Wisconsin Sartori-family. It is one of many cheese varieties inspired by traditional, Italian farmstead cheese that won many awards in various international competitions. This gourmet cheese is rich, creamy with... read more

By adding just the right pinch of cracked black peppercorns, Sartori imparts a spicy zestiness that’s nothing to sneeze at. The fruit of the black pepper vine, used since antiquity in European cuisine, is present here again to accent Sartori's finest... read more

Blue Stilton or just Stilton is England's only name-protected cheese. The name-control law stipulates that the cheese can only be manufactured in a specific area with milk from that area. Recipe and aging guidelines are laid down by the Stilton Cheese... read more

Juustoleipa is the Finish name for Cheese Bread or Bread cheese. Carr Valley Cheese Co. makes their own Bread Cheese from cow's milk and oven bake it to get a browned crusty top. Bread Cheese, like its original, does not melt, but you can warm it up;... read more