Flavored Oil

We all use Extra Virgin Olive Oil on a very regular basis and very often in salads. Well Casa Pons, House of Pons, in Spain thought to make it easy on the preparation of salad dressing to infuse their oil with dried, crumbled and selected basil herbs.... read more

One of the Mas Portell Extra Virgin Olive Oils is infused with specially selected white truffles, not the aroma, but pieces of real truffle. This delicate combination is recommended to elaborate pasta, rice, meat, sauces and soups.  Each bottle... read more

To make this Lemon Oil, just 2 lemons are used to make a 8.4 oz. bottle of Lemon Oil. The olive oil is cold pressed from the rind of the fruit, providing an intense flavor that surpasses most other oils and extracts. Recommended uses are basically any... read more

Truffles are one of the world's most complex and enticing foods. They add the maturity and complexity that refined diners crave. In this extra virgin truffle oil, the rich flavor properties of the white truffle, also known as the fruit of the woods, is... read more