These organic Kalamata olives are a great snack, and a staple in a Greek salad . This large, purple, almost black olives, are delightfully fruity and full-bodied.
They are grown in Greece's Peloponnese Peninsula. Try them in your pasta, soup or on your pizza. The flavor of this olive also does well with cheese and pate.
Ingredients: Organic kalamata olives, water, organic red wine vinegar, sea salt.