Garlic and olives is a very popular combination and it makes these stuffed olives an item that many people enjoy as a snack.
Buttery, meaty Halkidiki olives are the carrier of the garlic and a little sea slat to add the finish touch.
The Halkidiki olives come from Mount Athos or Agion Oros, as it is locally known and occupies the best part of the Athos peninsula in Halkidiki, a rugged, sea-battered peninsula 56 kilometers long and holds the oldest surviving monastic community in the world. Because of it's isolation Mount Athos has remained one of the most unspoiled parts of Greece.
This item usually ships from our Atlanta facility one business day after the day the order is processed.
Ingredients: Halkidiki green olives, water, garlic, sea salt, citric acid