Figs & Olives

In Stock
Your Price: $6.19
These black Greek olives have a cocoa brown color, are semi-soft in texture and have a tasty, slightly acidic finish. This combination makes them perfect for pitting and pairing with garlic, as in tapenade, or eating individually as a snack or part of a... read more
In Stock
Your Price: $8.86
Divina has selected the Halkidiki olives to be an excellent variety to be stuffed with Blue Cheese and kept in brine. Mount Athos or Agion Oros, as it is locally known occupies the best part of the Athos peninsula in Halkidiki, a rugged, sea-battered... read more
In Stock
Your Price: $6.79
Buttery, meaty Halkidiki olives are stuffed with orange and lemon peel, creating a sparkling, sweet flavor combination that you will like. Mount Athos or Agion Oros, as it is locally known occupies the best part of the Athos peninsula in Halkidiki, a... read more
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Your Price: $5.58
Famous Greek green table olives are cracked to create more succulent, herb-infused taste. Great for chicken and fish dishes, salads, or just as a snack.... read more
In Stock
Your Price: $8.57
Feta cheese stuffed in Greek olives - very traditional, very Greek and the thing to have when you're preparing your meza. Tangy, crumbly cheese inside the buttery, meaty Halkidiki olives; a combination that will take you to the Greek Islands. The... read more
In Stock
Your Price: $8.51
Garlic and olives is a very popular combination and it makes these stuffed olives an item that many people enjoy as a snack. Buttery, meaty Halkidiki olives are the carrier of the garlic and a little sea slat to add the finish touch. The Halkidiki... read more
In Stock
Your Price: $6.23
Crunchy California green olives, plum-purple, smoky Calamata and mildly tart Black Greeks create a colorful palate and harmony of textures and flavors in the Olive Medley. This mix provides something for every kind of olive lover, all in one convenient... read more
Out of Stock
Your Price: $6.88
These organic Kalamata olives are a great snack, and a staple in a Greek salad . This large, purple, almost black olives, are delightfully fruity and full-bodied. They are grown in Greece's Peloponnese Peninsula. Try them in your pasta, soup or on your... read more
Out of Stock
Your Price: $6.61
Dried Pajarero figs are sweet and mild, with a tender bite. They are one of the finest varieties and an integral part of Spanish cuisine, the Pajarero fig is smaller and sweeter than its cousin from Turkey. Its thin, delicate skin allows the flavor of... read more
In Stock
Your Price: $6.34
Kalamata olives are world-class, renowned table olives with firm a texture, a smoky taste and wine-infused snap. These pitted gourmet Kalamata olives are easy for use in classic dishes and hearty fares such as pizzas, pasta, sauces and salads.... read more