Figs & Olives

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Divina has selected the Halkidiki olives to be an excellent variety to be stuffed with Blue Cheese and kept in brine. Mount Athos or Agion Oros, as it is locally known occupies the best part of the Athos peninsula in Halkidiki, a rugged, sea-battered... read more
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Famous Greek green table olives are cracked to create more succulent, herb-infused taste. Great for chicken and fish dishes, salads, or just as a snack.... read more
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Feta cheese stuffed in Greek olives - very traditional, very Greek and the thing to have when you're preparing your meza. Tangy, crumbly cheese inside the buttery, meaty Halkidiki olives; a combination that will take you to the Greek Islands. The... read more
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Garlic and olives is a very popular combination and it makes these stuffed olives an item that many people enjoy as a snack. Buttery, meaty Halkidiki olives are the carrier of the garlic and a little sea slat to add the finish touch. The Halkidiki... read more
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Kalamata olives are world-class, renowned table olives with firm a texture, a smoky taste and wine-infused snap. These pitted gourmet Kalamata olives are easy for use in classic dishes and hearty fares such as pizzas, pasta, sauces and salads.... read more