Basil Dijon Mustard is one of the popular Edmond Fallot mustards and very versatile in your kitchen.
Edmond Fallot started his mustard business in 1928, when he bought a Burgundy mustard mill and made it the successful family business it is today.
All Fallot mustards are made in the traditional way, using a stony grindstone to crush the mustard seeds. Try the Basil Dijon Mustard with chicken or pasta on serve it with your cheese plate.
This item usually ships from our Atlanta facility one business day after the day the order is processed.
Ingredients: Water, mustard seeds, white wine (17.2%), vinegar, basil (8%), salt, natural flavor, antioxidant: potassium metabisulphite, acid : citric acid, spice.