Crisp and thin, with a lightly baked texture and a wonderful flavor. They are low in fat, and low in trans fatty acids.
The Natural variety has a wonderful blend of natural ingredients with a hint of cheddar. These crackers are great as a snack, or to serve with cheese and jam, fruit paste, tapenade. They are also wonderful with dips and salsa or with a salad.
Ingredients: Wheat flour, cheddar cheese (pasteurized milk, dairy cultures, salt, microbial rennet), rice bran oil, salt.