Vegetarian Cheese

Cypress Grove's fresh goat or chevre cheese in made in 3-inch round disks of 4 ounces. The goats on the farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and that results in cheeses... read more

Barely Buzzed is a full bodied gourmet cheese that is hand-rubbed with a mixture of ground Turkish espresso coffee and French lavender buds. This rub is diluted with oil and adheres to the cheese beautifully, resulting in a dark warm deep brown color.... read more

Blue Stilton of just Stilton is England's only name-protected cheese. The name-control law stipulates that the cheese can only be manufactured in a specific area with milk from that area. Recipe and aging guidelines are laid down by the Stilton Cheese... read more

Butterkase is a loaf-shaped cheese made from pasteurized cow's milk with golden natural color and no rind. It is a buttery/creamy, semi-soft cheese made both in Germany and Austria. Our Butterkase is German-made. As the name says, it has a buttery taste... read more

Buttermilk Blue is one of the great big blue cheeses of the United States. The Roth Kase cheesemakers begin with the freshest raw milk from herds of predominantly Jersey cows. The homogenized raw milk is inoculated with a secret blend of cultures and... read more

Cambozola Black Label� is made from the milk of from cows that have grazed on the grasses in the Bavarian valleys of the Allgau region. This German gourmet cheese is aged in cold cellars, yielding a rich cheese with a very creamy texture. The distinctive... read more

This Clothbound Cheddar is made by Cabot Creamery, bandaged with muslin and skillfully aged 10-12 months at the Cellars at Jasper Hill, nearby Greensboro, Vermont. This gourmet cheese is a handsome natural rinded traditional cheddar, simple, approachable... read more

This cheese is as rich as its color. Cotswold is a Double Gloucester with chopped onions and chives blended into the cheese. The color is yellow, almost orange and very smooth. The mellow flavor of the cheese is contrasted by the strong flavor of the... read more

Danish Blue is also known as Danablu, the Danes invented this blue gourmet cheese in 1927 as an alternative to Roquefort. Though quite unlike Roquefort, Danish Blue cheese has been a huge commercial success and is sold worldwide. Danish Blue cheese is... read more

Double Gloucester is a semi-soft cheese and made from whole milk and is made using a mixture of morning and evening milk, hence the name, Double Gloucester. Traditionally Double Gloucester is a semi-soft cheese which has been made in Gloucestershire... read more