Swiss Cow Milk Firm Texture Cheese

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Emmental is a traditional Swiss gourmet cheese with cooked pressed paste. It is produced starting from milk believed of high quality resulting from specific breeds of local cows primarily nourished on grass and the hay. When most of the world thinks of... read more
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In the secluded Kaltbach caves near Lucerne, the finest Emmental cheeses mature for about one year. Resting in cool, humid air of these unique sandstone caverns the cheeses acquire dense texture flecked with salt crystals. The result is a refined, yet... read more
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Your Price: $46.56
A long time ago this Swiss gourmet cheese was invented by the monks of Belleray Abbey in the Swiss Jura Mountains. They made this small cylindrical cheese, called Tete de Moine (head of the monk - monk's head); when you use a girolle or curler or shaver... read more