Spanish Sheep Milk Firm Texture Cheese

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Your Price: $9.79
Idiazabal is originally produced high in the Pyrenees above Pamplona. This rustic Spanish gourmet sheep's milk cheese was often smoked in the rafters of the shepherds' huts. Today, it is made all over the Basque country in both factory and farmstead,... read more
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Manchego is the cheese that comes to mind first when people talk about Spanish cheese. It is indeed the cheese of the plains of La Mancha; the area also know for Don Quixote. La Mancha is an elevated plateau of central Spain, south of Madrid, an arid but... read more
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From: $9.07
Manchego is Spain's best-known sheep's milk cheese. It is named for the province where it is made-La Mancha, home of Don Quixote. However, it is not as flamboyant as the old windmill fighter. It remains relatively sweet and mild at any age with a touch... read more