Sheep's Milk Cheese

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Cypress Grove's Lamb Chopper is a firm and creamy cheese. This 10-pound wheel of Lamb Chopper is made from pasteurized Dutch sheep's milk and aged in The Netherlands and for three months. Before imported into the U.S. the cheese is waxes and then it is... read more
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Manchego is the cheese that comes to mind first when people talk about Spanish cheese. It is indeed the cheese of the plains of La Mancha; the area also know for Don Quixote. La Mancha is an elevated plateau of central Spain, south of Madrid, an arid but... read more
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Manchego is Spain's best-known sheep's milk cheese. It is named for the province where it is made-La Mancha, home of Don Quixote. However, it is not as flamboyant as the old windmill fighter. It remains relatively sweet and mild at any age with a touch... read more
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Mizithra or Myzithra is a traditional pasteurized cheese made from sheep's milk and some added cream and whey. The cheese is easy to cut, snow-white, creamy, and granular; its flavor is similar to Ricotta Salata and it an ideal cheese for grating. It is... read more
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Your Price: $29.99
P'tit Basque is a very nice French sheep's milk cheese; a small cylindrical shaped cheese of approximately 1.5 pounds. It is produced in the Pyrenees Mountains, the mountains range between France and Spain. This French gourmet cheese is made with... read more
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The Petit Agour is a pure sheep's milk cheese 'Pur Brebis' and a winner of two gold medals at the Paris Salon de L'Agriculture. This gourmet cheese is matured for 3 months and is semi hard in consistency. The flavor is mildly nutty with sour hints and... read more
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Ricotta Salata is a dried, salty, aged sheep's milk cheese from Sicily. Ricotta means re-cooked and Salata means salted. It is sometimes called Ricotta secca, or Ricotta Pecorino. The cheese is made from the whey part of the sheep milk and is very white.... read more
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The Societe Roquefort master cheese-makers have been lavishing the same care and savoir-faire in the making of Roquefort since 1863. Roquefort cheese is crafted with liquid Penicillium roqueforti found in the damp caves. Combined with the ewes milk and... read more