This small 10 oz. Cowgirl Creamery triple-cream, washed-rind cheese is called Red Hawk, named after a raptor that circles the skies in northern Marin County where this gourmet cheese is made. Red Hawk is made with organic cow's milk, aged for 4 weeks and washed with a brine solution; the result is a stinky, sticky red-orange cheese with a full flavor.
Red Hawk won a 2nd Place Ribbon in 2007 in the Washed Rind Cheeses Category and a second place of all categories in 2009 at the American Cheese Society Competition.
This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of three days.
Ingredients: Organic pasteurized milk, organic cream, salt, cultures, enzymes.