This small 10 oz. Cowgirl Creamery triple-cream, washed-rind cheese is called Red Hawk, named after a raptor that circles the skies in northern Marin County where this gourmet cheese is made. Red Hawk is made with organic cow's milk, aged for 4 weeks and washed with a brine solution; the result is a stinky, sticky red-orange cheese with a full flavor.
Red Hawk won a 2nd Place Ribbon in 2007 in the Washed Rind Cheeses Category and a second place of all categories in 2009 at the American Cheese Society Competition.
Country:
United States
State:
California
Milk:
Cow
Texture:
Semi-soft
Handcrafted:
Yes
Organic:
Yes
Vegetarian:
Yes
Award Winner:
Yes
This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of three days.
Ingredients: Organic pasteurized milk, organic cream, salt, cultures, enzymes.