Raw Milk Cheese

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Appenzeller is a semi-hard mountain gourmet cheese that looks a little like Gruyere but is sharper and has a more pungent farmyard aroma and a distinctively fruity taste, which lingers for a while on the palate. Originally from the canton of Appenzell in... read more
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Asiago Stravecchio has an unmistakeably marked flavor, with a distinctive, slightly sharp taste. It is a hard Italian gourmet cheese with a granular texture, is scattered with small to medium-sized holes and has a strawlike color. It is usually made in... read more
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The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using... read more
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Buttermilk Blue is one of the great big blue cheeses of the United States. The Roth Kase cheesemakers begin with the freshest raw milk from herds of predominantly Jersey cows. The homogenized raw milk is inoculated with a secret blend of cultures and... read more
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The name of this traditional Italian cheese, Caciocavallo Silano, may be related to the practice of hanging the molds astride (a cavallo) horizontal rods. Caciocavallo Silano is a stringy semi-hard cheese. The rind contains small grooves left by the... read more
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Comte A.O.C. is an ancient French gourmet cheese, also known as Gruyere de Comte; it is made in the Massif of the Jura, a region composed of medium range mountains situated in Franche-Comte, which lies between the Vosges and the Haute-Savoie. The... read more
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In the secluded Kaltbach caves near Lucerne, the finest Emmental cheeses mature for about one year. Resting in cool, humid air of these unique sandstone caverns the cheeses acquire dense texture flecked with salt crystals. The result is a refined, yet... read more
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Fourme d'Ambert is an ancient French gourmet blue cheese from the Auvergne that was being made long before English Stilton, which it somewhat resembles. Fourme d'Ambert is a raw cow's milk gourmet cheese with light blue veining. The cheese has a rough... read more
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Your Price: $10.84
This Extra Aged Cheddar is aged for about two years. The Classic Reserve is the signature product of Grafton Village Cheese Company and is the proud recipient of 13 different cheese awards. It is a raw cow's milk cheese that has depth and a complexity of... read more
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Grayson is a soft, finely textured cheese with a orange-brown sticky rind, a golden semi-soft paste, a pungent aroma and a rich, beefy taste with nutty overtones. Virginia's Feete family says it is reminiscent of an Italian Taleggio or a French Livarot.... read more