Quark is a German style cheese that is whipped before packaging and has a slightly higher fat content than Fromage Blanc. It is a common ingredient for pastries, sauces, spreads, souffles, cheesecakes and mousses. Made from rBST free Vermont milk. It won Third Place at the 2007 and a 2nd Place at the 2011 American Cheese Society Competition, and a Bronze Award at the 2010 World Cheese Awards.
Each tub contains 8 ounces.
This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of two days.
Ingredients: Pasteurized cow's milk, culture, enzymes, salt