Picture of quark
In Stock
Approx. Weight: 8 oz.
Your Price: $4.99

Quark is a German style cheese that is whipped before packaging and has a slightly higher fat content than Fromage Blanc. It is a common ingredient for pastries, sauces, spreads, souffles, cheesecakes and mousses. Made from rBST free Vermont milk. It won Third Place at the 2007 and a 2nd Place at the 2011 American Cheese Society Competition, and a Bronze Award at the 2010 World Cheese Awards. Each tub contains 8 ounces.

Country: United States
State: Vermont
Milk: Cow
Texture: Soft
All Natural: Yes
Kosher: Yes
Award Winner: Yes

This item usually ships from our Atlanta facility one business day after the day the order is processed.

This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of three days.

Ingredients: Pasteurized cow's milk, culture, enzymes, salt