Picture of quark
Out of Stock
Approx. Weight: 8 oz.
Your Price: $5.07

Quark is a German style cheese that is whipped before packaging and has a slightly higher fat content than Fromage Blanc. It is a common ingredient for pastries, sauces, spreads, souffles, cheesecakes and mousses. Made from rBST free Vermont milk. It won Third Place at the 2007 and a 2nd Place at the 2011 American Cheese Society Competition, and a Bronze Award at the 2010 World Cheese Awards. Each tub contains 8 ounces.

Country: United States
State: Vermont
Milk: Cow
Texture: Soft
All Natural: Yes
Kosher: Yes
Award Winner: Yes

This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of three days.

Ingredients: Pasteurized cow's milk, culture, enzymes, salt